Modern Restaurant Management

FEBRUARY 17, 2020

During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. “As a result of our tremendous growth and commitment to the restaurant industry, we have continued to see a significant amount of demand from the investor community,” said Chris Comparato, CEO at Toast.

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

7 Shifts

NOVEMBER 29, 2022

If you walked down Valencia Street in San Francisco and polled ten restaurants on how they managed tips , there's a good chance they would each say something different. There are 101 ways to dole out restaurant tips - from percentages to points to whether kitchen staff gets a share. Table of Contents. 5 Tips on Tipping.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Perfect Daily Grind

MARCH 3, 2023

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. In partnership with Tim Hortons’ parent company Restaurant Brands International, Marubeni Growth Capital Asia will open the first locations later this year. Dutch Bros raises more than US $900,000 through annual fundraiser.

2023 166

2023 Certification 2022 Events 166

Harbor Touch

MARCH 18, 2025

Running a restaurant is tough. The good news is that there are tax deductions and credits made for restaurants and owners that can ease the burden. Essential Restaurant Tax Deductions 1. Sales Tax: Stay on Top of Local Rules Every city and state has its own sales tax quirks. Dont let that be you.

Point of Sale 78

Point of Sale POS Restaurant Law Equipment 78

Harbor Touch

MARCH 18, 2025

Running a restaurant is tough. The good news is that there are tax deductions and credits made for restaurants and owners that can ease the burden. Essential Restaurant Tax Deductions 1. Sales Tax: Stay on Top of Local Rules Every city and state has its own sales tax quirks. Dont let that be you.

Point of Sale 78

Point of Sale POS Restaurant Law Equipment 78

Cheetah

NOVEMBER 3, 2020

Tipping at restaurants has always been a contreversial issue. Since the US government and state authorities started shutting down restaurants, millions of workers were laid off. Tipping Laws. Tipping laws vary across different states. Tipping usually doesn’t correlate with good service or sales.

Front of House 78

Front of House Back of House Restaurant Law Food Safety 78

SpotOn

APRIL 30, 2024

With so many labor laws and an ocean of paperwork, it can get tricky to remember how much a minimum wage employee should earn in Michigan. per hour, there can still be some confusion about the labor laws that involve overtime pay, training wages, and tipped employees. minimum wage) 2014 $8.15 $12.225 2015 $8.15 $12.225 2016 $8.50 $12.75

2024 52

2024 2025 Restaurant Law 2014 52

KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. points relative to 2016, widened from a gap of 1.3 points in 2018. Yelponomics. A weak fourth quarter, down 1.4

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

MARCH 2, 2021

January was encouraging for the restaurant industry. With same-store sales growth of -4.9 percent, it was the best performance for restaurants since the beginning of the pandemic almost a year ago, according to The Restaurant Guest Satisfaction Snapshot produced by data from Guest Intelligence™, a Black Box Intelligence Product.

2021 486

2021 Food Safety Point of Sale Kitchen Safety 486

EATER

SEPTEMBER 21, 2020

Plus, Blue Bell is paying out millions for contaminated ice cream it sold in 2015, and other news to start the day Cracker Barrel is getting boozy for good. million in criminal penalties for its negligence in handling contaminated ice cream products that were linked to listeria infections in 2015. And in other news…. Food Dive ].

2015 284

2015 Food Safety Point of Sale Restaurant Law 284

EATER

MARCH 24, 2023

In order to actually happen, though, the merger needs approval from federal officials, who will determine whether or not such a merger is a violation of the country’s antitrust laws. That means, at some point, they become higher,” Wolf says. “As billion merger.

Restaurant Law 326

Restaurant Law Back of House Front of House Consumer Goods 326

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

EATER

FEBRUARY 27, 2024

In order to actually happen, though, the merger needs approval from federal officials, who will determine whether or not such a merger is a violation of the country’s antitrust laws. billion merger. Reuters previously reported that the companies would sell 250 to 300 stores to “alleviate U.S. antitrust concerns” over the merger.

Restaurant Law 272

Restaurant Law Consumer Goods 2023 Back of House 272

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

FEBRUARY 14, 2020

Welcome to the "Love" edition of Modern Restaurant Management (MRM) magazine's Research Roundup, which offers Valentine and dating trends, the State of Local Restaurants and the Brand Bowl Report. State of Local Restaurants. Unique Valentine's Day Trends. Another big non-food or flower delivery? Butter Pecan.

2020 305

2020 Waste Food Order Point of Sale 305

Modern Restaurant Management

OCTOBER 29, 2020

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

FEBRUARY 1, 2021

This edition of MRM Research Roundup features the latest restaurant sales stats, brand loyalty, Valentine's Day spending plans and more. Same-Store Sales Fall. By December, same-store sales growth fell to -13.3 By December, same-store sales growth fell to -13.3 Same-store traffic growth for the month was -18.6

2021 333

2021 Point of Sale Guest Recovery Travel 333

Modern Restaurant Management

MARCH 4, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Yelp's Top Places to Eat in the U.S., decline in veganism, shift away from seed oils, Starbucks Monday, and spirts holding steady. Louis, Chicago, New York, Pittsburgh, Washington DC, Miami, Denver, and Detroit.

Delivery 221

Delivery 2025 2024 Point of Sale 221

Modern Restaurant Management

MAY 5, 2020

Eligible independent local restaurant and nightlife businesses can set up Business Highlights for free as part of Yelp’s $25 million relief effort. Upcoming Products : Businesses will be able to indicate if they’re offering curbside pickup – from bookstores, to grocery, to restaurants. Engage Acquires Boston Market.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305