Restaurants Diversify Cooking Oils and Optimize Operations as Prices Soar
Cheetah
DECEMBER 10, 2021
Operators are diversifying oil types and supply sources, while adjusting menus and learning how to prolong fry life. . A migrant worker shortage in Indonesia and Malaysia, the source of 85% of the world’s palm oil, led to a global shortage causing prices to double. Is it gold or oil we’re talking about here?
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