Restaurant Clicks

JULY 21, 2025

Each meal can be served as a platter, sandwich, or family pack, and comes with homemade sides like mac and cheese, coleslaw, and baked beans. The setup is casual, with indoor seating and a bar that serves local craft beer. It first opened in 2013 and has since built a strong following for its mix of southern barbecue and seafood.

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Back of House Fast Casual Sourcing Casual 139

EATER

APRIL 16, 2025

Eater Video Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon Chef and Joon owner Chris Morgan has been a mentee of legendary chef and cookbook author Najmieh Batmanglij since 2013 and created Joons Persian and Middle Eastern menu with her.

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2013 Uniforms Seating Dine-in 244

EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. And you’d better be done by 1 p.m

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Food Truck White Paper Back of House 2018 363

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Smok will be serving brisket sandwiches and burnt-end sandwiches along with other delights at Junction.

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Brewery Design Food Supply Equipment 348

7 Shifts

MAY 8, 2024

In: A refreshed 7shifts uniform. Our now-old logo has been around since 2013. It’s inspired by the industry we serve: colorful, vibrant, and bold. And we’re built to serve restaurant pros today and into the future. 86’d: 7shifts’ old dirty apron. That’s right. We’re still 7shifts.

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2013 Uniforms Website Management Customer Experience 243

A Wine Story

MAY 18, 2022

After choosing the first course, they served guests a delicious entrée and dessert at the table. As was the case in virtually all the tasting events, professional Italian sommeliers served the wines. . The format was digital: journalists would choose their selection of wine to be served in a flight from a booklet. Marisa D'Vari.

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2022 Vineyard 2008 2016 78

Touch Bistro

APRIL 27, 2021

You should also consider the cost of uniforms, which can run you about $1,000. One example of a food truck that has marketed itself well is Mac Mart , which has evolved from its humble beginnings in 2013 to a $1.5 That was a hefty serving – learning how to start a food truck business is a lot of work! Download Guide.

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