Modern Restaurant Management
DECEMBER 28, 2023
Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Since our founding 10 years ago, we’re proud to have facilitated 5 billion consumer orders, driven over $100 billion in sales for merchants, and helped Dashers earn over $35 billion through the platform.
Deliverect
FEBRUARY 22, 2021
Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States. Customers browse your restaurant’s menu and place their order via the DoorDash app or website, after which the platform assigns the order to ‘Dashers’ - DoorDash delivery couriers - for delivery. How it works.
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Perfect Daily Grind
FEBRUARY 17, 2023
Coca-Cola says coffee sales contributed significantly to robust 2022 financial results. Sales of the company’s coffee category grew by 11% for 2022 Q4, as well as 13% for the full year. Applicants can share how their efforts are making the coffee industry more sustainable by promoting a circular economy.
Deliverect
FEBRUARY 22, 2021
Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States. Customers browse your restaurant’s menu and place their order via the DoorDash app or website, after which the platform assigns the order to ‘Dashers’ - DoorDash delivery couriers - for delivery. How it works.
Aaron Allen & Associates
AUGUST 24, 2022
A few highlights of our findings: In the last decade, independent pizzerias in America have lost 21 percent market share in terms of sales and 19 percent market share in terms of units to chains. Domino’s get’s three-quarters of sales from online channels; for independents, this is only 20%.
Sante
JULY 12, 2020
The interest and sales of Black-owned wineries are up. Business was growing when Long entered a partnership with Bronco Wine National Sales and Marketing in early 2020 to nationally distribute a new white Longevity label. Sunny days are ahead for Black vintners. In 1940 John June Lewis Jr. We welcome all wine professionals to join.”
Modern Restaurant Management
APRIL 2, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S., an overseas U.S.
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