Modern Restaurant Management
DECEMBER 29, 2023
We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more. In 2013, the average turnover rate was 62.4%. In 2022, the average tenure for an employee in food service was about 1.9 years, with the average across all industries being 4.1
The Restaurant Times
MARCH 7, 2021
Kate led the company’s multi-billion dollar businesses across seven different brands and all operating divisions, including franchising, company operations, licensing, and international divisions through global licensing, manufacturing, and e-commerce. As a president, Schuler helped the company register a 2.8%
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Perfect Daily Grind
OCTOBER 17, 2022
Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK. This is when a business owner licences its operations, products, and branding to another party in exchange for a licensing fee. “At that time, we only served roasted coffee,” he says.
Apicbase
MAY 29, 2024
Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. Be precise with recipes and train your staff to follow them. That is not too bad for a dying sector. The truth is ghost kitchens are alive and well. Keep track of food waste and assign it a monetary value.
KaTom
OCTOBER 24, 2019
Air Hollywood provides several other services, such as a program for people afraid of flying called FearlessFlight, a public service for special needs travelers called Open Sky for Autism, and an air travel training program for service dogs called K9 Flight School. Authenticity Takes Flight.
BNG Point of Sale
SEPTEMBER 7, 2021
For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. Licenses, permits, and insurance are also needed. . Integrate the introduction of the offer with training in upselling and marketing into your induction and monthly meetings with your team.
The Food Corridor
MARCH 27, 2023
Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. Can you be sure these workers have adequate training? How does a cloud kitchen work?
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