Restaurant Clicks

DECEMBER 21, 2021

Despite the limited menu options, they embrace Portland’s street food culture. Unlike the previous entries on this list, they offer the same menu options as dinner from 11 AM to 10 PM on Friday, Saturday, and Sunday. HunnyMilk’s menu consists of sweet and savory options, letting guests choose one of each, plus a drink.

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Online Ordering Seasonal Menu Outdoor Food Order 119

Restaurant Clicks

NOVEMBER 11, 2021

Their vegetables and meats are locally sourced, and their Caputo Flour is imported directly from a fourth-generation farm in Naples. They have over 22 craft beers on tap, which rotate seasonally. Plus, they pride themselves on using only fresh, seasonal ingredients. Spent-grain pizza is on what’s on the menu here.

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Online Ordering Back of House Food Order Seasonal Menu 111

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. House-made pasta marks the signature for greatness here, and you’ll love their four-course menu.

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Fine Dining Website Management Reservations Online Ordering 109

Perfect Daily Grind

JUNE 28, 2022

Neroli has a strong focus on high-quality coffee, as well as a range of internationally-inspired food and beverage items on its brunch and lunch menus. Fresh, organic, and locally-sourced ingredients are used in the dishes, which are offered alongside freshly-made juices and smoothies. Le Café Cerise. Hayuco Coffee Boutique.

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Café Seasonal Menu Workshop Beverage 155

Restaurant Clicks

NOVEMBER 18, 2021

The menu is unique and exciting, with unusual features you won’t see elsewhere in the city. Beyond their innovative menu, Dirt Candy steps up and treats their employees as the “essential” workers they are. Their five-course tasting menu ensures you’ll be satisfied. Their menu is small, but the flavors are epic.

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Online Ordering Reservations Fine Dining Food Order 108

Restaurant Clicks

OCTOBER 18, 2021

The ingredients are sourced from farmers in the Florida/Georgia region, and trust me you can taste the difference. Their brunch menu features the tastiest Pumpkin Pancakes out there. Chef Sam Efron is committed to only serving seasonally fresh ingredients, authentic Italian, and local meat. Make a Reservation.

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Online Ordering Food Order Reservations Fast Casual 114

EATER

MARCH 23, 2023

Inspired by the super-thin cutlets common in Milan, Krajeck knew he wanted some kind of Milanese on the menu before the restaurant even opened in 2012, but he also didn’t want to enter the city’s already crowded field of hot chicken purveyors. Season to taste with salt and black pepper.

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White Paper Seasonal Menu 2012 Reservations 97

EATER

JANUARY 14, 2021

One of my happiest childhood memories is shaking a fat pork chop in a Ziploc bag full of Shake ’n Bake seasoning before my grandmother slapped a few on a tray and put them in the oven. In an ideal world, our food would simply be a source of nutrition and fuel for the body, not a political statement.

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Food Order Consumer Goods Seasonal Menu Influencer 145

Restaurant Clicks

NOVEMBER 24, 2021

Each space has its own flair of elegance and offers a full course menu. They also have a dinner and brunch menu complete with a full oyster menu. Foreign Cinemas offers six spaces for private dining and a personalized menu. Another thing I love about Quince is that they create entrees based on what foods are in season.

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Dine-in Seasonal Menu Reservations Website Management 25

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting.

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Fine Dining 2012 Reference Social Media 102

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Their menu constantly rotates and emphasizes local ingredients. You can take a look at past menus on their website, but there’s no telling what they’ll be serving when you arrive, which is part of the beauty of Husk.

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Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. The love of Cajun flavors inspires the cuisine, and you’ll find selections on the menu that acknowledge regional and European dishes as well.

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Café Online Ordering Seasonal Menu Food Order 110

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

AUGUST 17, 2023

By the late aughts, the egg had been been given a bespoke agrarian rebranding: In 2008, Frank Bruni lamented the redundancy of a “hen egg” on the menu at Momofuku Ko; the following year, Eleven Madison Park was serving a poached “farm egg with Parmesan foam,” topped also with brown butter hollandaise and asparagus.

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Consumer Goods Compost 2008 Magazine 83

The Wine Knitter

NOVEMBER 28, 2022

If you are looking to dazzle your palate, celebrate a special occasion, or seek something beyond the usual wine gift this holiday season, consider these wines. The grapes are sourced from a single vineyard of 100-year-old vines, with fermentation and aging taking place in large French oak barrels. The finish is long and elegant.

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2012 Vineyard 2011 Seasonal Menu 105

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. I am fully behind this initiative and hope my industry peers share their support as well.” " Trabon and MenuTrinfo Team Up.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

MARCH 22, 2024

The New York Soho House didn’t open in Soho, but in the Meatpacking District — a then-edgy neighborhood home to Sex and the City ’s Samantha Jones, who crashed Soho House’s pool deck with a spurious membership in Season 6. There’s also a wood-fired for grilling meat and vegetables — all locally sourced, of course.

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Back of House Social Media 2017 Hotels 93

EATER

MARCH 22, 2024

The New York Soho House didn’t open in Soho, but in the Meatpacking District — a then-edgy neighborhood home to Sex and the City ’s Samantha Jones, who crashed Soho House’s pool deck with a spurious membership in Season 6. There’s also a wood-fired for grilling meat and vegetables — all locally sourced, of course.

Back of House 83

Back of House Social Media 2017 Hotels 83

EATER

APRIL 11, 2023

Before he started selling them in 2012, local portobello were virtually nonexistent in Hawaiʻi. Last time the state did an agricultural audit, the number of local farms producing mushrooms had tripled, from three in 2012 to nine in 2017, and funghi farmers say that number has continued to grow.

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Compost 2000 2012 Fine Dining 96