The Restaurant Times

AUGUST 20, 2021

In 2012, Aldrees embraced his lifelong dream and entered the F&B sector with a clear vision to be among the leaders in the food and beverage industry in Saudi and the Gulf region. He said that there is an institute that provides training for Saudi ladies. What is your vision for women’s empowerment in KSA?

Menu

A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Stazione Leopolda was the first train station in Florence. The train station motif was appropriate given the speed-tasting element of the day-long Chianti Classico tasting. Campi Nuovi Sangiovese Riserva 2012 6. The Tutored Tasting.

2022

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Dining at Zahav is more than just a meal; it’s an experience.

Fine Dining

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak.

Fine Dining

EATER

SEPTEMBER 6, 2022

The fusion cuisine of the late ’80s and early ’90s was the result of more chefs having access to more flavors and the slow uncrowning of French cuisine as the only cuisine worthy of fine dining. Of course I got negative responses from traditional American Chinese restaurant owners,” Puck told the Wall Street Journal in 2012. “‘How

Food Truck

EATER

SEPTEMBER 7, 2022

It is also a partnership: between Gray, an entrepreneur who once ran a denim company, and chefs Pierre Serrao and Lester Walker, whose backgrounds are in the private chef and fine dining worlds. Officially launched in 2012, the collective made a name for itself first by throwing house parties.

Back of House

A Wine Story

JULY 27, 2020

Here she trained the internal staff, developed content for the Winebow website, and gave presentations to distributors. Wine 11 – CÒLPETRONE Montefalco Sagrantino 2012 The producers make this palatable wine from 100% Sagrantino. Then she served as VP of Education at Winebow for several years.

2015

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Johns River.

Fine Dining

Restaurant Clicks

OCTOBER 19, 2021

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Recognized by Time Magazine twice for being named as one of the Top 100 people of both 2012 and 2018. Chef Scott Muns has the ability to create an exquisite, fine dining experience.

Fine Dining

EATER

AUGUST 30, 2022

Jiro Dreams of Sushi , which was released in 2011 but debuted on Netflix in August 2012, is a film about obsession. pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. Of course, austere temples to sushi existed in the U.S.

Customer Experience

EATER

OCTOBER 5, 2021

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Eleven Madison Park’s dining room. Except it kind of is. debuted on the 2019 list at No. And now that Noma 2.0 Nick Solares/Eater.

2010

A Wine Story

FEBRUARY 8, 2022

One review from 2012 said that though they stopped by without a reservation, the matriarch invited them in and gave them an excellent tasting of the winery’s products. Mr. Romanelli invited me inside the dining room that serves as the tasting room for guests, and possibly the dinner table for the family in the evenings. Very homey.

Tourism