Restaurant Clicks

DECEMBER 31, 2021

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Plant is a creative restaurant specializing in all-vegan cuisine and craft beers. The atmosphere is casual and modern, and the restaurant is located near the Five Points neighborhood. sunnypointcafe). plantisfood). Laughing Seed Cafe.

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Seasonal Menu Online Ordering Reservations Back of House 112

EATER

OCTOBER 17, 2023

Chef Massimo Bottura’s iconic broken lemon tart — inspired by an actual broken tart — requires both a thermal mixer and a Pacojet (a special ice cream machine that costs upwards of $8,000) to prepare. In 2011, Oddfellows launched specifically to concoct “wacky” savory ice cream.

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Restaurant Clicks

AUGUST 25, 2021

The inside of the restaurant is decorated in beautiful modern art and is the perfect place to wine and dine on special occasions. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center.

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Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

The inside of the restaurant is decorated in beautiful modern art and is the perfect place to wine and dine on special occasions. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center.

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Outdoor Food Truck Dine-in Back of House 78

Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Casual Restaurant. We’ve split the list by country to make it easier to navigate but otherwise the restaurant brands are listed in random order. Restaurants in Denmark. Oli Oli Poke.

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Restaurant Clicks

MAY 30, 2021

With some casual spots and other more upscale locations, these taco restaurants are sure to be perfect for any occasion. 2011 Reed St, Philadelphia, PA 19146 Phone: (215) 334-1200 Visit Website. Locally-owned and operated, Philly Tacos serves Mexican cuisine, specializing in tacos. Philly Tacos. It’s also a BYOB spot.

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Online Ordering Food Order Reservations 2011 78

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The mood: Wooden tables and unfussy design keep things weeknight-casual. The real draw here is the custom-made tasting menu, specially designed to fit the budget and tastes of each group. Rasoterra , Carrer del Palau 5, 08002.

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Fine Dining Seasonal Menu Book Hotels 99

Restaurant Clicks

OCTOBER 18, 2021

Customers rave over their pancakes, Belgian waffles, and french toast, but my personal favorite is their Ultimate Bubba Special, which is eggs mixed with home fries, topped with cheese, grits, bacon, sausage, and pancakes. After brunch, I was able to walk to Sivada’s for a specially crafted cupcake. Their prices are also pretty modest.

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Online Ordering Food Order Reservations Fast Casual 114

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Fast Casual Back of House Food Truck Franchise 52

EATER

APRIL 28, 2022

While you will find some fine dining options, most spots lean casual. Budding chefs training at Les Cheneaux Culinary School in Hessel forage for local ingredients to prepare special dinners for New Year’s and in the summer months. Better yet, cook up something special at your campsite for a true UP outdoor experience.

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Back of House Fine Dining Brewery Food Truck 98

Restaurant Clicks

DECEMBER 8, 2021

They specialize in biscuits, and theirs are super flakey and light small squares of goodness. 2011 Belmont Blvd, Nashville, TN 37212 Phone: 615-928-7276 Visit Website. They specialize in southern meat-centric cooking, namely their award-winning slow-smoked BBQ. Proper Bagel.

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Café Front of House Online Ordering Food Order 104

Restaurant Clicks

NOVEMBER 13, 2021

On Main St, just a few hundred meters down from Five Points, Butcher & Bee has been a venue for lively conversations over shareable plates since it opened in 2011. It opened in 2011 eleven with a unique premise. I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6.

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Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

OCTOBER 13, 2021

For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. A16 is great for a casual weekday date night dinner or a traveler visiting San Francisco and wanting to dine alone at the bar. It is a casual neighborhood pizza shop serving Roman-style pizza and Californian wines.

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Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. News of the agreement comes one month after The Saxton Group announced plans to diversify its brand portfolio with Jaggers, a fast-casual concept created by the Texas Roadhouse Corporation. BurgerFi International Inc. Sankranti Likes Atlanta.

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KaTom

JUNE 15, 2020

Its lunch specials alone earn it a spot among the best takeout in Durham, with options including General Tso’s chicken, curry chicken, and Hunan beef served with soup or an egg roll and rice, all for less than $10. NuvoTaco opened in 2011 as NanaTaco, part of the Durham food empire of Chef Scott Howell. Happy China.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

AUGUST 11, 2021

We really do have something special here at Dave’s Hot Chicken.” “Whether it was in Texas or in Oregon, we’ve seen a tremendous turnout, and for us it’s validation that we have something really special here that isn’t just unique to our home state of California. . and Canada.

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Franchise Franchising Fast Casual Sports 180

Restaurant Clicks

SEPTEMBER 21, 2021

In March 2011, the restaurant opened in downtown Bloomington , at West 6 th Street and North College Avenue. The Owlery specializes in vegan comfort food and serves craft beer made locally and around the country. You can build your own pizza or order from their speciality and featured menus. Order Online.

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Café Online Ordering Seasonal Menu Food Order 110

Modern Restaurant Management

FEBRUARY 28, 2020

As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club. At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. Charities include hospitals, youth organizations, food banks and more.

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Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Real Famous BBQ Debuts. ” Golden Corral's New Campaign.

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Franchise Franchising Fast Casual Customer Experience 153

Restaurant Clicks

OCTOBER 12, 2021

Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Their Italian dishes are heavily inspired by Sicilian cuisine and have graced the community since 2011. Pumpkin specializes in new American food. This casual, modern restaurant is a throwback to classic diners and delis.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

JUNE 12, 2020

His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. and Del Taco. John Fuller.

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Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. “Every day we see stories of old, tired casual dining chains closing or filing for bankruptcy making room for high volume specialty full-service restaurants. The Kennett Square restaurant will be operated by Chris and Maria Kotanidis.

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Franchise Franchising Customer Experience Customer Service 145

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. Despite being made with the freshest, most seasonal produce and designed by expert chefs, most dishes feel like nothing special.

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Fine Dining Seasonal Menu Transportation Food Order 98

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. Gibbs, chief executive officer of Yum!

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Fast Casual Customer Service Online Ordering Casual 112

Modern Restaurant Management

AUGUST 28, 2020

Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. Operating on at least 50 percent of fuel costs, the zero-emissions vehicles require far less energy than full-sized, gas-powered food trucks and do not require any special charging infrastructure.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

JUNE 12, 2023

It’s a special place, protected by the city as a piece of cultural heritage, that speaks to the heart of LA eating — and the steak and eggs plate is better than you think. It ticks off all the boxes for what embodies a diner: history, casual service, family-run, community-oriented, and, most importantly, simple but fantastic food.

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Seasonal Menu Back of House Food Order Dine-in 105

EATER

AUGUST 21, 2020

In 2011, Chang and Meehan joined forces with Chris Ying, then an editor at the San Francisco small press McSweeney’s, to launch the food magazine Lucky Peach. In late 2011, Rachel Khong was hired as the magazine’s managing editor and first employee. You feel protective of your coworkers.” I think he felt like he was in on the joke.”

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White Paper Social Media Magazine Back of House 145