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Culinary Insights From One of the Country’s Top Innovative Celebrity Chefs

Foodable

Listen to "Culinary Insights From One of the Country’s Top Innovative Celebrity Chefs | Chef Dewey LoSasso" on Spreaker. He says, “I think it was something that definitely influenced me as I got older.” He recalls that timeframe was like an experimental kitchen that was a big influence on him.

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A Celebration Of Women In Wine

The Wine Knitter

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. After graduating in 2003 with a degree in Viticulture and Oenology, she began her journey as a winemaker, starting with Stellekaya winery.

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Where to Get Delicious Pizza in Austin

Restaurant Clicks

Austin pizza is as diverse as its musical stylings, with plenty of innovative pizzerias adding their Austin flare to traditional or regional recipes. While many pizzerias create innovative and alternative pies, at DeSano, they honor the classic tradition of Neapolitan pizza as strictly as possible.

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The Magic of Mirabella Sparkling Wines

The Wine Knitter

The climate in Franciacorta is considered warm continental, which is influenced by the Alps. Dom Ros é Riserva Dosaggio Zero Riserva Vintage 2009 This is a beautiful blend of 60% Pinot Nero, 25% Pinot Bianco and 15% Chardonnay grapes harvested from the oldest Mirabella vineyard. This is a wine that keeps going and going!

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Diaspora Chefs Are Shaping the Future of American Barbecue

EATER

This mix of international influence and American tradition isn’t limited to one barbecue region. Growing up, Fernandez says barbecue was more of a roadside food, and credits places like Franklin Barbecue and LeRoy and Lewis Barbecue for creating a larger craft barbecue movement around 2009. “I

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Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. Since its opening in 2009, Taverna has received dozens of accolades. They’ve received Slow Food First Coast’s Snail of Approval for their eco-conscious ingredients.

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Our Favorite Places to Eat in Atlanta

Restaurant Clicks

Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. The menu has many plant-based and vegan-friendly items, and every item on the menu has a creative influence. Miller Union was opened in 2009 and has risen in popularity since. Karatassos is renowned.