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How this top Brooklyn restaurant is able to pay teams more than industry average

7 Shifts

I worked in fine dining for so long, I thought my career was always going to be in fine dining, and I'm not saying that I'm completely. He drew on his experience in fine dining, an all too common one of overwork and chasing perfection, and knew that he wanted to create a healthier work environment at Pecking House.

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A Series of Extremely Scientific Theories on Why Fun Is Fun

EATER

Five academics walk into a bar… A 3-foot-tall pepper grinder and giant ’roni cups, caviar on everything and cheese pulls designed to be filmed , butter service and the return of big, shared cocktails. We see the same pattern after the Great Recession in 2008 and 2009. The recessionary periods are when you get more pared-down concepts.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food 172
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Top 17 Restaurants to Get Steak in Denver

Restaurant Clicks

Named for head chef Troy Guard’s daughter, Guard, and Grace is a beautifully designed, giant contemporary steakhouse located in Denver’s downtown business district. playing live sports, and a classy modern dining room with a giant fireplace. Additionally, their outdoor dining patio is just as inviting during the summer months.

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

Drinking outlets, particularly Sports Bars, thrived on NFL’s Big Game, while Fine Dining outlets emerged as the biggest winners on Valentine’s Day, experiencing the strongest trends vs average, with velocity up +144 percent vs the average Wednesday of 2024. In second place is Sushi Noz, also in New York.

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MRM Research Roundup: Year-End 2020 Edition

Modern Restaurant Management

Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing. New and existing tools like QR codes served an essential role in maintaining social distance as restaurants approached contactless dine-in capabilities fit for our new normal.

2020 209
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Black Vintners and Wine Professionals in the Spotlight?

Sante

Pitts is sommelier and wine director of fine dining One Market Restaurant in San Francisco. Cuisine Noir has reported on the burgeoning of Black chefs around the world since 2009. Bombay Sapphire selected a black artist, Hebru Brantley, for their first ever artist-designed bottle for new Limited Edition Bombay Sapphire Gin.

Vineyard 147