Restaurant Clicks

OCTOBER 12, 2021

Vinateria is also one of my favorite wine bars in all of Harlem. The menu is pure Harlem comfort food, including Southern Fried Chicken and Eggnog Waffles, Tres Macaroni and Cheese, and the Deluxe Hamburger. Wood-fired pizza is what’s on the menu here, with a bevy of sauces, toppings (both meat and veggie), and cheeses.

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Online Ordering Reservations Seasonal Menu Food Order 113

Restaurant Clicks

NOVEMBER 15, 2021

Bubby’s The Odeon Locanda Verde American Whiskey TriBeCa Marc Forgione Sarabeth’s Tiny’s & The Bar Upstairs Maman Square Diner Yves Gee Whiz Diner. The restaurant has been serving up comfort since 2009. There are menu options for everyone, including gelato options for dessert, at Locanda Verde.

Online Ordering 110

Online Ordering Reservations Food Order 2009 110

Restaurant Clicks

OCTOBER 30, 2021

San Francisco is one of the jewels of California, a beautiful tapestry of arts, entertainment, history, food, and some of the best bars in the country. These 27 best bars in San Francisco are great places to get a drink and experience the best nightlife that this Californian city has to offer. 27 Best Bars in San Francisco.

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Sports Bar Definition Food Order 111

Restaurant Clicks

DECEMBER 5, 2021

With a welcoming atmosphere, the restaurant has indoor and outdoor seating. The coffee menu is also extensive. The menu is filled with breakfast favorites, lunch sandwiches, soups, and burgers. The menu holds five different kinds of eggs benedict, including the traditional, crab, and hot mama. Order Online. Order Online.

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Online Ordering Seasonal Menu Café Social Media 109

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. My Thai Café & Sushi Bar. Located at North Curry Pike and West 3 rd Street, My Thai Café and Sushi Bar offers authentic Thai cuisine.

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Café Online Ordering Seasonal Menu Food Order 110

EATER

AUGUST 30, 2022

In the past decade, counter after counter of Edomae-style omakase — a sushi style with origins in Tokyo, served with no menu but rather face-to-face at the discretion of the chef — has opened across the country. The black-and-white bar was huge, with the cushioned bar seats and dim lighting more standard of American restaurants.

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Customer Experience Fine Dining 2013 Reservations 109

Deliverect

OCTOBER 2, 2019

Founded in 2005 with headquarters in Canada, Lightspeed is a cloud-based point of sale system for restaurants and bars of all sizes. Lightspeed allows restaurants to easily build and update menus, adjust floor plans in real time and update stock inventory. Lightspeed (for restaurants). Available worldwide. Square (for restaurants).

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POS Delivery Cash Management Point of Sale 60

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. ” DoorDash Partners with NBA. .”

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Kitchen Safety Loyalty Program Delivery Customer Service 197

Restaurant Clicks

JULY 11, 2021

Venkman’s Kaleidoscope Bistro & Pub 10th & Piedmont Little 5 Corner Tavern Red Pepper Taqueria The Lawrence The Nook on Piedmont Park Bar Mercado Zocalo Mexican Kitchen & Cantina Republic Social House The BQE Restaurant & Lounge Folk Art Restaurant Buttermilk Kitchen. Bar Mercado. Venkman’s. Order Online.

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Back of House Online Ordering Food Order Reservations 78

EATER

APRIL 30, 2021

Jeff Zalaznick, Rich Torrisi, and Mario Carbone at ZZ’s Sushi Bar | Seth Browarnik/WorldRedEye.com. Just a few months later, in April, it opened ZZ’s Sushi Bar , a hybrid of New York’s ZZ’s Clam Bar and a sushi club with a members-only component in Miami Design District. Carbone has done that exceptionally well.”

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Fast Casual Food Casual Point of Sale 87

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Since its opening in 2009, Taverna has received dozens of accolades. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. BB’s Restaurant and Bar. Order Online.

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Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

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Food Tip Distribution Guest Recovery Food Safety 159

Touch Bistro

AUGUST 11, 2021

the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. Self-ordering kiosks also allow you to change menu prices daily, so you can capitalize on increasing demand.

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2021 Restaurant Law 2022 Seasonal Menu 98

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. Additionally, the design provides the opportunity to double the cafe's bar seating by providing bar access to patio diners.

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Franchise Franchising Loyalty Program 2022 169

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

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Franchise Franchising Catering Online Ordering 136

Modern Restaurant Management

FEBRUARY 21, 2020

The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. in early April, featuring an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and the signature indoor/outdoor 40-foot Junction Bar. Colorado Blvd.

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Brewery Design Food Supply Equipment 115

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Strive to be the number one QSR for vegetarians.

Franchise 110

Franchise Franchising Fast Casual Leadership 110

EATER

AUGUST 30, 2023

Their expansion comes after the Austin, Texas, openings of their eatery the Diner Bar and restaurant-shop the Grey Market. The concept merges Bailey’s and Morisano’s reverence for Southern, port-city cuisine, which defines the menu at their acclaimed Savannah, Georgia, headquarters, with their affinity for Parisian food culture.

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2024 Seasonal Menu Food Supply Dine-in 139

Restaurant Clicks

SEPTEMBER 29, 2021

This cozy and unfussy sushi bar is a must if you’re hoping to dine like a true Angelino. At Sushi Gen, you’ll find a classic menu of a la carte sashimi and sushi, tempura items, Sushi Gen specialties like yellowtail collar, and some Japanese classics. Nozawa Bar. Sushi Park. Make a Reservation. Make a Reservation.

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Reservations Dine-in Seasonal Menu Bar 113

Restaurant Clicks

DECEMBER 16, 2021

This steakhouse has been around since 2009 and is a staple in the Charleston community for locals and visitors. Their steaks are the star of the show here, but they have other menu options for those who aren’t in the mood for a juicy steak. My favorite part is the luxurious leather seating and half-circle booths.

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Reservations Dine-in Food Order Hotels 97