Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Make a Reservation. Make a Reservation. Make a Reservation. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. Make a Reservation. Located south of the St.

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Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

OCTOBER 17, 2021

Steak may be the shining star at B&B, but they have a variety of other delectable options on the menu, including a raw bar, a variety of beautifully crafted salads, and gourmet desserts. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Pappas Bros.

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Reservations Fine Dining Dine-in Seasonal Menu 112

Restaurant Clicks

DECEMBER 12, 2021

Since 2008, Clover Club has been the premiere cocktail bar in Brooklyn. I noticed they have a cocktail on the menu named after the bar, so I had to try it. Make a Reservation. The drink menu at this bar is a decent size. The staff at Le Boudoir regularly recreate their cocktail menu. Make a Reservation.

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Bar Back of House Online Ordering Seasonal Menu 118

Restaurant Clicks

NOVEMBER 12, 2021

The story of Abilene Bar and Lounge began in 2008 after Danny Deutsch (the owner) started a honky-tonk and corner saloon in an old building in downtown Rochester. Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. Although the menu is limited, the drinks are really nice. Make a Reservation.

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Bar Seating Coaching Seasonal Menu 103

Bingage

DECEMBER 2, 2019

Over 80% of restaurants are adopting technology—like online ordering, reservation, inventory apps, and restaurant analytics more than ever to help them make the restaurant business successful and efficient. As per the study, there is 2008, 88% of restaurant business prefer on-premise CRM and Cloud-based CRM was used by 12% only.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. For reservations, call (877) 326-7412 or visit [link].

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Dine-in Hotels Bar Fine Dining 147

The Restaurant Times

APRIL 12, 2023

In this episode, we welcome Geoff Alexander, President and CEO of Wow Bao and a seasoned professional in the restaurant industry. Embracing Self-Ordering Kiosks Early On Alexander adopted the self-ordering kiosk technology way before it was a common thing — in 2008. He eventually grew into an area director role overseeing all the GMs.

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Leadership Social Media Fast Casual Online Ordering 52

Restaurant Clicks

DECEMBER 16, 2021

Make a Reservation. You can order from their all-day breakfast or lunch menu when you dine for brunch at Louie M’s. Their breakfast menu boasts everything you love about breakfast joints. Their lunch menu has plenty of sandwiches, soups, and salads. Louie M’s Burger Lust. Saddle Creek Breakfast Club.

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Brewery Seasonal Menu Online Ordering Casual 106

Restaurant Clicks

SEPTEMBER 10, 2021

Make a Reservation. Truffles, freshly-shucked oysters, and scallops are just some of the tasty offerings on the menu. Make a Reservation. Make a Reservation. Make a Reservation. I wish I could recommend specific dishes, but the menu changes each week, based on what foods are the freshest locally.

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Workshop Online Ordering Reservations Hotels 119

Restaurant Clicks

OCTOBER 8, 2021

So if you’re in the mood for a hearty meal or light snack with your drinks, I’ll let you know my go-to menu options to make every happy hour visit a night to remember. Uchi’s happy hour menu offers several wines, beer, and sake to sample. Make a Reservation. Make a Reservation. Make a Reservation.

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Seasonal Menu Sports Online Ordering Reservations 116

Modern Restaurant Management

DECEMBER 28, 2020

Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.

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2021 Kitchen Safety Food Safety Mobile Ordering 189

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. What do they really mean?

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Fine Dining 2012 Reference Social Media 100

Restaurant Clicks

SEPTEMBER 29, 2021

Make a Reservation. At Sushi Gen, you’ll find a classic menu of a la carte sashimi and sushi, tempura items, Sushi Gen specialties like yellowtail collar, and some Japanese classics. Be sure to make reservations or budget some extra time if you’re stopping by Sushi Gen, as you’ll probably need to wait for a seat at the bar.

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Reservations Dine-in Seasonal Menu Bar 113

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

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2020 Kitchen Safety Consumer Goods Point of Sale 136