The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Jennifer previously served as the Chief Marketing Officer and the President of the 350-unit quick-service chain. increase in same-store sales.

Franchise 98

Franchise Franchising License Leadership 98

Apicbase

MARCH 31, 2023

In no particular order – let’s go… Hans im Glück 93 Outlets Burgers Full Service Germany, Austria and Switzerland In the Brothers Grimm’s fairy tale Hans in Luck , Hans starts his journey with a big piece of gold, which he trades down for things of lesser value. Ready for a deep dive?

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. The level of quality, service and innovation is high. Full Service and Quick Service. Quick Service Restaurant. ” Gorm’s.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Aaron Allen & Associates

FEBRUARY 4, 2020

Marco’s Pizza separated the franchising department into a new company (Marco’s Franchised Services). The spin-off revenue is derived from a share of franchise sales, royalties, and initial investment. After re-franchising (to only 8% corporate stores), CKE Restaurants consolidated Carl’s Jr.

2020 98

2020 Franchise Franchising 2018 98

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. ” The Dolly Llama Looking to Franchising.

Franchise 68

Franchise Franchising Fast Casual Point of Sale 68

EATER

DECEMBER 10, 2021

A recent worker protest at a NYC Chipotle was part of a longer effort by the Service Employees International Union and others to unionize fast-food workers This story was originally published on Civil Eats. Solidarity was also forged as lines blurred between various types of low-wage service employment.

Food 99

Food Restaurant Law Employee Relations 2012 99

Modern Restaurant Management

FEBRUARY 4, 2020

“We are committed to investing in The Strega Group’s team members, brand awareness, facilities and the customer experience throughout greater Boston.” Restaurateur Robert Earl, founder of Virtual Dining Concepts, is doubling-down on restaurant delivery service by launching Wing Squad, top photo.

Online Ordering 108

Online Ordering Hospitality Leadership Design 108

The Restaurant Times

AUGUST 25, 2022

Vikas Punjabi – When I was planning to move back to India, I got the master franchise rights of The Chocolate Room for India. We learned everything from the scratch – right from the basics of serving the customer to managing the restaurant business. . Therefore, we started franchising towards the end of 2008. .

Franchise 98

Franchise Franchising 2007 Customer Experience 98

Aaron Allen & Associates

AUGUST 24, 2022

Customers in a neighborhood in Houston, Texas, can request their pizza is delivered by R2. Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch. Pizza and Limited-Service Chicken were the strongest segments in the year of the pandemic.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

DECEMBER 28, 2020

Predictive analytics, AI and ML streamline and expand the omnichannel dining experience – Restaurants have pivoted their businesses this year to greatly expand the digital dining experience, to a point where customers can interact however they want, whenever they want.

2021 164

2021 Kitchen Safety Food Safety Mobile Ordering 164

7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. I have been serving plant based charcuterie since 2008.Broccoli Your next step is to signal to your staff (and customers) what you stand for. The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. Remember me?I

Leadership 195

Leadership FOH BOH Website Management 195

Restaurant365

OCTOBER 31, 2019

Chef Kevin Grant created the restaurant in 2008 as a culinary expression of the time he spent in Albuquerque, New Mexico, and the nearby Sandia Mountains. Beyond the outstanding food and friendly service, Zia Taqueria also earns accolades for its commitment to environmental responsibility and generous community support. Background.

Demo 17

Demo Cash Management Back of House Inventory 17

EATER

AUGUST 22, 2022

In 2008, on the tail of working her way around Chicago’s high-end kitchens and fronts of house — notably Alinea, the restaurant Achatz established in 2005 after leaving Trio; Schwa, a genre-breaking project from fellow Trio alum Michael Carlson; and the late Lettuce Entertain You high notes L2O and Tru — she began a pierogi-making business.

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

Modern Restaurant Management

DECEMBER 31, 2019

Traditional restaurants are already seeing profit losses between eight and 25 percent when using food delivery services such as Uber Eats, we expect more restaurants to prioritize finding solutions that allow them to incorporate delivery methods and meet demand, without losing out on revenue. Dark kitchens gain more real estate.

2020 126

2020 Kitchen Safety Consumer Goods Point of Sale 126