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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

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??5 Super Tasty Ways to Enjoy Bodega Norton You’ll Love

A Wine Story

2006: The Year of Bodega Norton Malbec. 2006 marks the year that Bodega Norton Malbec, Malbec from other producers, and Bodega Norton’s Bordeaux style red blends became widely popular in the US Market. Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine. Check out these.

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A Simple Equation Equals Outstanding Wines

The Wine Knitter

We’ve all either been to or seen photos of breathtaking views of wine vineyards nestled among enchanting settings worthy of a picture postcard. So, what makes Ehret Family Winery’s Bavarian Lion Vineyards so unique? Knights Valley earned its AVA status in 1983 and has approximately 2000 acres of vineyards.

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??5 Super Tasty Ways to Enjoy Bodega Norton You’ll Love

A Wine Story

2006: The Year of Bodega Norton Malbec. 2006 marks the year that Bodega Norton Malbec, Malbec from other producers, and Bodega Norton’s Bordeaux style red blends became widely popular in the US Market. Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine.

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5 Secrets of the Orcia DOC

A Wine Story

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.

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Good Food Guide Awards 2020 #poweredbykounta

Kounta

In August 2006, Joseph Valore, Elvis Abrahanowicz and Ben Milgate teamed up to introduce to Sydney their love of Argentinean food and wine with their first restaurant Bodega in Surry Hills. The Fogartys, together with their children John, Mark and Anna, planted the first vines, making the vineyard a true labour of love.

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Paso Robles Wineries

A Wine Story

First, most are dedicated family owned or boutique wineries that pride themselves on their vineyards and winemaking skills. Recently, producers from Paso Robles came to New York to present the wine trade with a wine tasting, as well as a very exclusive dinner for journalists who know and have long loved the region for its wine.

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