Restaurant Clicks
OCTOBER 9, 2021
Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Try the seared sea scallops with burro Bianco over a butternut squash risotto with seasonal vegetables on the side. Order Online. Big Lou’s Pizza.
Restaurant Clicks
NOVEMBER 23, 2021
As the most populated city in Florida, Jacksonville offers dining as diverse as its people. The menu combines Parisian classics with American flair to create a unique and delightful experience. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in.
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Restaurant Clicks
AUGUST 18, 2021
The Blue Dog opened in 2006. The brunch menu features tailored omelets, Benedicts, breakfast burritos, French toast, pancakes, chicken and waffles, and more. The Blue Dog’s brunch-minded menu even crosses over to lunch and dinner items with plates such as the Señor Benedict ? the brunch menu at Nittis is off the hook.
Kounta
SEPTEMBER 30, 2019
Orana, Jock Zonfrillo’s labour of love in Adelaide and Sixpenny, the modest dining room who similarly to Orana focuses on creating a narrative around all things that make-up Australia. Unsurprisingly, Jock Zonfrillo’s Orana in Adelaide maintained three hats, proving that there’s more to dining than simply flavour.
Restaurant Clicks
OCTOBER 23, 2021
John’s has been a steakhouse staple in New Orleans since 2006, and the owners have a passion for serving the highest quality steaks. When you look at the menu, you’ll see a fine selection of USDA prime beef. When you look at the menu, you’ll see a fine selection of USDA prime beef.
RGU
OCTOBER 21, 2019
1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. 1985: Dubrow's Cafeteria For 33 years, this New York City family-owned, cafeteria-style institution served as a rallying point for hopeful politicians (both JFK and Ed Koch campaigned here), as well as a favorite dining destination for locals.
Restaurant Clicks
OCTOBER 16, 2021
There’s a fine-dining, celebrity-chef-owned restaurant on almost every corner down here in Miami, not to mention the more lowkey spots that only a true Florida foodie would know about. I tried the crispy polenta and the lamb rib fra diavolo when I had the pleasure of dining at Boia De, and both items were superb. NIU Kitchen.
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