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7 Restaurant Management Book Recommendations

7 Shifts

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Author: J.W.

Book 370
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The Evolution of Restaurant Technology: What’s Next?

Modern Restaurant Management

In 2005 when I started, we had OpenTable for reservations and a POS, but that's about it. Between 2005 – 2015, there was a lot of technology being brought into restaurants and it was a lot of young, early-stage companies. I started a technology company, sold it, and then went into the restaurant business.

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Top-Rated Fort Greene Restaurants You Should Check Out

Restaurant Clicks

The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. Make a Reservation. Make a Reservation. The joint only serves lunch on Saturday and Sunday, and the menu options include meals like potato frittata and artichoke & pistachio ravioli.

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Top 17 Restaurants with Private Dining in Jacksonville

Restaurant Clicks

Specific three or four-course menus are available for service in either of the private rooms. Make a Reservation. Make a Reservation. Make a Reservation. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. Make a Reservation.

Dine-in 117
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Our Favorite Brunch Restaurants in OKC

Restaurant Clicks

Cafe Kacao’s menu is extensive and unique, with Latin-inspired flair added to each dish. This is my most-frequented brunch place in OKC due to its authentic Oklahoma menu and industrial interior. Make a Reservation. Launched in 2005 by Ana Davis, Cafe Do Brasil is a labor of love. Make a Reservation.

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Introducing Bite-Size Advice: Restaurant Tips You Can Use

SpotOn

Together, those two experiences gave me the instrumental skills and know-how I needed to open my own successful restaurant, Maverick , in 2005. We read the reviews, asked for feedback, and delivered what our guests wanted: table service and a reservation system. They’re bite-size, but don’t let the portion fool you.

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Harlem Restaurants You Should Check Out This Week

Restaurant Clicks

Make a Reservation. Make a Reservation. Make a Reservation. Lido’s also accommodates groups up to 70 (reservations required). Make a Reservation. Owner Melba Wilson opened her namesake restaurant back in 2005, and it quickly became a fixture for both locals and visitors alike. Make a Reservation.