Go Magnum or Go Home
EATER
DECEMBER 11, 2023
The Brut Reserve combines pinot noir, Chardonnay, and Meunier grapes from 60 different vineyards, and it’s rich with freshly baked brioche, apricot, and pistachio flavors. Broc Cellars in Berkeley made natural wine long before it was cool, starting with light and fruity zinfandel in 2004.
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