Restaurant Clicks
NOVEMBER 24, 2021
The menus place a focus on locally sourced seafood. The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. Via Tribunali opened in 2004 in the Capitol Hill neighborhood of Seattle. Groups smaller than six will be seated on a first-come, first-served basis.
EATER
OCTOBER 26, 2021
Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences. For an intimate meal at the tourist spot you’re going to anyway.
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Restaurant Clicks
OCTOBER 11, 2021
Independence Brewing Company has been in business since 2004. They believe in using locally sourced and organic ingredients to craft their signature pizzas and salads, as well as creating unique pies you won’t taste anywhere else. Independence Brewing. 3913 Todd Ln #607, Austin, TX 78744 Phone: 512-707-0099 Visit Website.
Modern Restaurant Management
JULY 30, 2021
“Since 2004, we’ve been able to share our business model with franchisees like Chase and Dana Brower, who have a passion for bringing Burritos Better Built to their local communities,” said Rodney Anderson, president and founder of Pancheros. Both indoor and outdoor seating is available.
Modern Restaurant Management
MARCH 8, 2024
These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. Established in 2004 by Japanese chef Masa Takayama, it has earned the maximum of three Michelin Stars. They were ranked based on their standard menu pricing per person.
EATER
JULY 6, 2022
In the course of reporting this story, I’ve spoken with more than 20 sources. The Stone Barns Center for Food & Agriculture opened in 2004 on 80 acres of rolling hills and verdant forest that were once part of the extensive Rockefeller family holdings in the hamlet of Pocantico Hills, New York.
EATER
AUGUST 21, 2020
One of an emerging generation of culture hounds who took food seriously as a badge of cool, Meehan started his career working for Bittman, who helped him land a gig writing the New York Times ’s $25 and Under column in 2004, a plum position for an emerging food writer. Pete got into the back of the car with me,” Harris says.
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