Remove 2004 Remove Design Remove Reservations
article thumbnail

Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

The manoomin cakes were first introduced by the cafe’s inaugural chef, Richard Hetzler , who led the culinary team from 2004 to 2016 and authored the cafe’s cookbook. Dessert fry bread is sweetly satisfying with cinnamon sugar, honey, or lemon curd, evoking the warmth of family gatherings and traditional celebrations.

article thumbnail

SpotOn Named #1 Restaurant POS System in G2’s Winter Report Highlighting User Satisfaction and Growing Market Presence

SpotOn

Spell Restaurant Group (Tennessee, Florida, Mississippi, Alabama) : A family-operated restaurant group known for its diverse concepts and commitment to excellence since 2004. Reserve Redesign: A sleek new interface for SpotOn Reserve , a commission-free reservation and table management platform, streamlining reservations and waitlisting.

POS 59
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Koibito Poké Debuts New Design.

article thumbnail

A Guide to Yelp for Restaurant Owners

Indoor Media

History of Yelp Yelp was founded in 2004 by two former PayPal employees. They kept growing, and in the following year, they integrated the restaurant reservation app OpenTable into their platform, allowing users to book tables directly from a restaurant’s page. The company went public in 2012.

article thumbnail

Feed the Rich, Save the Planet?

EATER

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” This summer, Stone Barns rolled out a new slate of programs designed to showcase its lab and conservation work.

article thumbnail

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. A former sous chef who worked at Blue Hill from 2014 to 2017 says the version of the compost oven featured in Barber’s 2020 Instagram video was the most promising design.

Compost 339
article thumbnail

The 38 All-Time Best Food Movies

EATER

. — Nadia Chaudhury, Eater Austin editor Harold & Kumar Go to White Castle (2004) There is no truer modern odyssey than a munchies-fueled quest for fast food. Harold & Kumar , an instant classic when it premiered in 2004, expresses this perfectly (it also made me, at 12 years old, laugh so hard I shot Coca-Cola out of my nose).

Food 358