The Wine Knitter

JUNE 28, 2021

The Herrenberg vineyard was once used to make special wines for the Abbey’s choirmasters. Photo credit: Penny Weiss Maximin Grünhaus Monopol 2019 The grapes for this wine are sourced from younger vines in both the Herrenberg and Abtsberg vineyards. These wines tend to be very spicy with a rustic slate-mineral quality.

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A Wine Story

AUGUST 4, 2021

Paul O’Brien Winery sources grapes from dry farmed, hillside vineyards throughout the Umpqua Valley. In 2003 his winemaking role expanded to include representing Robert Mondavi’s interests in Italy, working with the wines of Luce, Lucente and Ornellaia as well as in Australia on a joint venture with Rosemount Estates.

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Restaurant Clicks

SEPTEMBER 21, 2021

The Owlery specializes in vegan comfort food and serves craft beer made locally and around the country. The menus are seasonal because the chef locally sources the ingredients. You can build your own pizza or order from their speciality and featured menus. Order Online. Bub’s Burgers and Ice Cream.

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Perfect Daily Grind

MAY 11, 2022

The Oxford Dictionary defines craft as “an activity involving a special skill at making things with your hands”, while an artisan is defined as “a person who does work that needs a special skill, [which involves] making things with their hands”. The third wave of coffee. This helps to retain the unique qualities of the coffee.

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Modern Restaurant Management

NOVEMBER 20, 2019

" Founded in 2003, McDonald's partner, APIA Scholars, is the nation's largest non-profit organization that provides college scholarships to APIAs with financial need and has distributed more than $150 million in scholarships with the support of partners. "We

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Modern Restaurant Management

SEPTEMBER 10, 2021

Since its founding in 2003, the brand has celebrated over 125 openings in 22 states, with an overall goal of opening 600 restaurants by 2025. Press specializes in fully customizable authentic Belgian waffles, in both sweet and savory varieties. The Lawton opening is one piece in Slim Chickens’ larger growth story.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

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Modern Restaurant Management

JANUARY 9, 2020

Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. The Local Foods menu focuses on locally sourced and seasonal ingredients. The job skills that will be acquired by special needs adults include customer service, food safety, food prep, and many more. and Kard Financial Inc.

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Modern Restaurant Management

FEBRUARY 19, 2020

Hackbardt’s experience also includes four years (1999-2003) leading marketing for Del Taco. Manthan not only collated all our data from legacy systems to create a Single Source of Truth, but also created easier access to operational and performance metrics to give us quicker analytical turnaround times.”

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