Modern Restaurant Management
AUGUST 4, 2020
With revenue down, millions of workers laid off and countless eateries closed – many of them permanently – experts anticipate the operational strategy going forward to be driven by innovation and methods for doing more with less. The approach was used during the 2014 Ebola virus outbreak, as well as in the SARS outbreak in 2003.
Modern Restaurant Management
OCTOBER 16, 2019
In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.
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The Wine Knitter
SEPTEMBER 1, 2022
Terre di Giurfo has always used experience and technology to create high-quality agricultural products, especially wine and oil, but always remaining closely linked to the territory’s characteristics.” In 2003 the cellar was equipped with innovative winemaking and bottling systems. A line-up of wines we tasted.
Restaurant Clicks
OCTOBER 24, 2021
There are staunchly traditional vodka brands as well as those that are innovating. The brand itself is another Millennial vodka brand, first produced in 2003. Launched in 2003, the all-wheat vodka comes in both 38% ABV and 40% ABV versions. Green Mark uses some modern innovations in their production process.
EATER
APRIL 1, 2021
When she closed the business in 2003, she attributed its demise to a lack of interest in vegan food. And now we’re going to see that the exact same technology that’s literally been in use for decades is now going to be able to make cheese vegan, too. And so it’s less about making vegan cheese; it’s more about making cheese vegan.”.
Modern Restaurant Management
NOVEMBER 20, 2019
" Founded in 2003, McDonald's partner, APIA Scholars, is the nation's largest non-profit organization that provides college scholarships to APIAs with financial need and has distributed more than $150 million in scholarships with the support of partners. "We ” Crawford spent more than 20 years working in the QSR space.
The Wine Knitter
MARCH 7, 2022
After graduating in 2003 with a degree in Viticulture and Oenology, she began her journey as a winemaker, starting with Stellekaya winery. She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine.
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