Modern Restaurant Management

NOVEMBER 24, 2021

A few years later when McDonald’s was looking to get out of the pizza business, Grote and his daughter, Jane Abell, bought back the company in 2003. ” Michele Maerz brings over 30 years of restaurant industry experience to her role as VP of Operations at Salata Salad Kitchen. and Brinker International, Inc.

Franchise 175

Franchise Franchising Loyalty Program 2022 175

Modern Restaurant Management

NOVEMBER 20, 2019

” Minardi brings more than 35 years of global restaurant business experience to CPK, most recently as the International President at Madrid-based Telepizza Group, leading an IPO launch for the company and entry into five new international markets. . and allows each dish to be created around individual preferences.”

Franchise 103

Franchise Franchising Customer Experience Seasonal Menu 103

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 185

Franchise Franchising Food Fast Casual 185

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” “Everstone Group is delighted to be a partner and custodian of Subway in the region.

Franchise 178

Franchise Franchising Leadership Beverage 178

Restaurant Clicks

DECEMBER 8, 2021

The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. The four-course plus dessert menu creates a curated dining experience. The vibe is terrific, with lots of open-air seating and geometric-shaped decor.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

EATER

MARCH 16, 2022

Across the road, the late Frank Giuffrida’s Hilltop Steakhouse , founded in 1961 and once the largest-grossing restaurant in the world, with a 1,500-person capacity, has been closed since 2003, but its most important feature, a sky-high neon cactus, lives on. In the Tiki Lagoon Room, guests are seated around a massive water feature.

Dine-in 141

Dine-in Back of House Seating Travel 141

EATER

MAY 16, 2024

We would see employees on the right track, getting experience, starting to get to the next level, meaning a management promotion, and then child care would fall through,” says Marcus. And years ago, director of business development for Union Square Hospitality Group, Camilla Marcus took steps to prioritize child care for workers. to 6 p.m.

Employee Relations 128

Employee Relations Government Hospitality Take-out 128

Modern Restaurant Management

FEBRUARY 14, 2020

“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. Knowing this was for a good cause made the experience even sweeter. “His extensive experience and knowledge of the industry will elevate Topside and B-Side to new heights.”

Back of House 128

Back of House Hotels Leadership Design 128

Modern Restaurant Management

FEBRUARY 19, 2020

Her wealth of experience with leading brands and impressive set of skills will be highly valuable to our business and its outstanding franchisees. Checkers & Rally’s will continue its tradition of putting the customer first and serving its communities by delivering high quality, craveable food at exceptional values.

Franchise 119

Franchise Franchising Fast Casual Point of Sale 119

Modern Restaurant Management

JANUARY 31, 2020

. "There is an elevated importance on finding venues that offer not just great food and drinks, but unique experiences with added features that make a wedding, birthday or dinner party stand out from the rest, and our 2019 data confirms this," says Jonathan Morse, CEO of Tripleseat. "We

2020 189

2020 Loyalty Program Point of Sale 2019 189