Learn from the greats: 10 extraordinary restaurants that every owner should study
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APRIL 12, 2023
That means diners can expect some surprises on the omakase and a la carte menus—such as charcoal-grilled shrimp with black garlic tzatziki and a honeycrisp apple salad with labne—in addition to creative spins on sashimi such as scallops with bergamot. Uni is the place to be for Japanese whisky enthusiasts or sake lovers in Boston.
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