Modern Restaurant Management

NOVEMBER 14, 2019

You used to have to hire an advertising agency to market to your customers. You used to have to hire an advertising agency to market to your customers. In the past, restaurants used the same equipment for decades. Today you have a dining environment take-out and home delivery is fueled by desire of convenience.

Advertising 144

Advertising Social Media Loyalty Program Technology 144

Modern Restaurant Management

JULY 1, 2021

The Good Food Confidence Index found that almost 90 percent of restaurant brands expect an increase in revenues, 97 percent expect to hire employees, and 78 percent expect to increase good food purchases. De-urbanization : Since 2000, population growth in large suburban counties has increased. State of Repairs.

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154

Modern Restaurant Management

JUNE 8, 2020

Provide a safe harbor from reductions in loan forgiveness based on reductions in full-time equivalent employees, to provide protections for borrowers that are both unable to rehire individuals who were employees of the borrower on February 15, 2020, and unable to hire similarly qualified employees for unfilled positions by December 31, 2020.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Pera, who will turn 80 this year, has served as President and CEO since 2009 after having served as CFO and COO since 2003 and a director since 2000.

Food 129

Food Food Supply Fast Casual Small Business 129

Modern Restaurant Management

OCTOBER 21, 2019

Cook is Meatless Farm’s second hire in North America, filling one of the company’s core leadership roles. Impossible Foods today announced the hiring of Jessie Becker in the newly created role of Senior Vice President of Marketing. Now, she aims to make The Meatless Farm Co. Becker Joins Impossible Foods.

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. With the $150,000 donation, Farmer Boys reached the milestone of more than $1 million donated to LLUCH since first partnering with the hospital in 2000.

Back of House 131

Back of House Hotels Leadership Design 131

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. Barb joined TEAM Schostak in 2000 as District Manager for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. JBF Announces Award Changes.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

AUGUST 22, 2022

Regan describes the swampy work of stabbing at things in the dark, equipped with a headlamp and flashlight to stun the frogs in the tall grasses: “Indiana bullfrogs taste as if a crab and a chicken had a baby: juicy, sticky, fleshy. Fried frog legs become a metaphor for the bridge between Regan’s fine dining credentials and her Midwest brand.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101