Modern Restaurant Management
APRIL 8, 2020
” However, we expect the initial reduction in seating capacity to be closer to 25-30 percent, not 50 percent. This period will likely last four-to-six weeks, and we expect the seating reduction to create table spacing of approximately 9’-0” on center (from the typical 6’-0” on center).
Future Food
JANUARY 19, 2021
However, this ‘Sydney’ consumer is not nearly as numerous in the South and thus does not have the same influence over the culinary and design choices made by restaurateurs. Starting with The Establishment in 2000, Merivale perfected the concept of having several different venues and offerings in one building.
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EATER
JUNE 29, 2022
The cashier was nice, which made the experience even better, as did the instant satisfaction of tucking away a very large, very warm, very full plastic bag on the floor of my front seat. Jollibee’s buckets are squatter, their engine red exterior and beckoning bee face one of the simpler designs in the bucket kingdom.
EATER
FEBRUARY 16, 2024
They’re especially taking inspiration from the midcentury golden age of the region, recreating a tres-chic ski world of après-ski Negronis, bright pots of fondue, and minimalist-meets-chalet design. But since 2000, artists, architects, and restaurateurs have been helping Bad Gastein find its spirit again.
Restaurant Clicks
NOVEMBER 3, 2021
Pokito Brooklyn is open in South Williamsburg with indoor seating and an outdoor patio. The vibe is relaxed and retro, with a four-seat bar and bright lights. It became a neighborhood favorite, and one year after opening, Lyft designated Freehold as the top destination for late-night restaurants in New York City.
Restaurant Clicks
OCTOBER 23, 2021
Indoor seating is better if you can get it, but bring a coat in case you end up outdoors instead. Walk-ins can be seated but usually take longer. The dining room is standard for a restaurant like this, but I recommend getting a spot at the 15-seat bar, which has full access to its menu. Order Online. Final Thoughts.
Restaurant Clicks
NOVEMBER 23, 2021
The interior design mirrors the beauty of the ocean, which you can see from any seat in the dining room. Established in 2000, Bistro Aix takes great pride in its French-inspired cuisine and relaxed approach to dining. View this post on Instagram A post shared by One Ocean Resort & Spa (@oneoceanresort). Bistro Aix.
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