Modern Restaurant Management

NOVEMBER 7, 2019

“The Dolly Llama was designed to be a modern dessert shop where customers from all walks of life can enjoy authentic, hand-crafted waffles & ice cream in a cool, hip, unique, and most importantly, fun environment,” said Eric Shomof, Co-Founder. All five units are anticipated to open in 2020 and 2021.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

JULY 1, 2021

” Interestingly enough, despite a business model not designed to thrive when takeout and delivery become paramount, it’s full-service restaurants, not fast food outfits, that have customers ready for seconds. De-urbanization : Since 2000, population growth in large suburban counties has increased. 38 percent). 27 percent).

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices.

Brewery 139

Brewery Design Food Supply Equipment 139