Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

JULY 1, 2021

De-urbanization : Since 2000, population growth in large suburban counties has increased. Wait estimates/crowd management alerts (restroom, concierge lines, merchandise, entry point, etc.) (38 Concierge experience from their seat (mobile-enabled ordering for food/beverage) (34 percent). Mobile-enabled payment (38 percent).

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. The elevated culinary destination is set to open at 2000 S. Both indoor and outdoor seating will accommodate up to 400 guests.

Brewery 139

Brewery Design Food Supply Equipment 139