Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. In addition to internal and external communications, Ms.

Franchise 69

Franchise Franchising Fast Casual Point of Sale 69

Modern Restaurant Management

JULY 1, 2021

“Lack of communication with HQ” is reported as the No.2 And 76 percent would feel more connected with the HQ if they could access company communications on a mobile device. De-urbanization : Since 2000, population growth in large suburban counties has increased. Mobile-enabled payment (38 percent). 38 percent).

2021 121

2021 Loyalty Program Mobile Ordering Consumer Goods 121

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. The elevated culinary destination is set to open at 2000 S. Both indoor and outdoor seating will accommodate up to 400 guests.

Brewery 113

Brewery Design Food Supply Equipment 113