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Inside the Next Generation of Persian Restaurants

EATER

more than doubled, according to the Migration Policy Institute , to roughly 283,000 people by the year 2000. We wanted to define mazze from our own angle, says Hanif Sadr, owner of Komaaj Mazze & Wine Bar in San Francisco, specifically what we can offer from northern Iranian cuisine. The early roster of restaurants in the U.S.

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The Ben & Jerry’s Cookbook Is a Portal to ’60s-Era Nostalgia

EATER

In 2000, the same year as the first election I ever wanted to protest, Ben & Jerry’s sold out to Unilever. They created a special flavor to benefit the Amazon rainforest. The 2000 election happened. And it has real Heath bars! Ben & Jerry’s represented that decade’s dream of peace and love and benign capitalism.

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An Eater’s Guide to Phuket, Thailand’s Island Hotspot

EATER

This decades-old shophouse restaurant specializes in yellow Hokkien-style noodles, served in broth and supplemented with dumplings and fish balls. Project Artisan An expansive, vibrant, colorful compound that spans a bar, bakery, and restaurant, Project Artisan stands out in Phuket’s pool of largely mediocre Western-style food.

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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

In 2000, ABC opened its first location in the Dutch town of Velp. I found something special, beautiful, and new. In addition to ABC, English pubs and wine bars have also popped up in Erbil’s stylish shopping centers. buffet-style meals in Iraq are relatively rare and special. Just like Eric Meurs, Martani was impressed.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. The elevated culinary destination is set to open at 2000 S. Sushi Maki Ocean Tempura. Junction Food Hall Rendering.

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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

bar, such as fresh blueberries and strawberries; fruit compotes; chocolate chips and sprinkles; caramel sauce and more. On Tuesday, June 1, the program kicks off across Wisconsin, Minnesota, and Iowa with a new sandwich: the Milio's Cuban Special, inspired by Scott Mooney, franchise partner in Waunakee, Wisconsin.

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7 Fun Adventurous Happy Tips for Brazil’s Wine Regions

A Wine Story

A more informal wine bar in the park-like grounds. The Salton family’s wine production dates from 1878, yet they constructed the building in 2000. Pizzato specializes in Bordeaux grape varieties (Merlot, Cabernet Sauvignon) and the now locally grown red Tannat grape, originally from France. The cellars are enormous.

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