Smarter Forecasting to Boost Restaurant Sales & Stop Cost Blowouts
Ken Burgin
APRIL 10, 2021
Caterers work with 100% certainty for much of the time – they get low food and wage costs because they work with exact numbers, not guesswork. So how can a café, restaurant or bar also forecast more accurately? For example, how many more customers to expect if the bar will be 10% busier than last week, or 20% down on last month?
Let's personalize your content