article thumbnail

Delivery Fraud: Fighting Scams to Protect Your Restaurant

Modern Restaurant Management

The technology used to commit fraud is exponentially more advanced than it was just 10 years ago. For example, in promo abuse, technologies like Parallel Space and App Cloner enable fraudsters to sign into different accounts simultaneously and change certain features in the source code, allowing them to scale exponentially.

Delivery 417
article thumbnail

C-stores are stealing fast-food tactics. And fast-food customers

Restaurant Business

Salad is rising as the next drive-thru concept Technology Tech supplier SpotOn launches a mobile app to compete with aggregators Food C-stores are stealing fast-food tactics. Premium Technology DoorDash wants to be everywhere Tech Check: The delivery company is gobbling up more of the restaurant tech ecosystem.

Food 274
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

DoorDash completes acquisition of reservations platform SevenRooms

Restaurant Business

Both the SevenRooms and Symbiosys purchases are part of DoorDash’s transformation from a delivery company into an all-around technology supplier for restaurants. It builds upon DoorDash’s existing ads business, which reached a $1 billion annual revenue run rate last year. The pending deal for U.K.-based

article thumbnail

What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now." The company will be holding a webinar, "Managing Your Business Through the Coronavirus Crisis" on Tuesday, March 24 from 1-2:00 central.

article thumbnail

Utilizing Technology: Improve Customer Experience and Increase Points of Profit in Your Restaurant Business

Speaker: Hillary Holmes - SpotOn Operator in Residence; Troy Hooper - CEO, Kiwi Restaurant Partners; Jason Berkowitz - Founder and CEO of ARROW UP Training

The most efficient way to improve your restaurant's profit margins is to implement flexible technology. Hard work can’t cut the fees from third-party delivery apps or get orders in and out of the kitchen faster, but technology can!

article thumbnail

Olive Garden sales surge on delivery and free take-home meals

Restaurant Business

News earnings casual_dining Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. View All Articles by This Author Want breaking news at your fingertips?

Delivery 225
article thumbnail

PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” The webinars will be held on Monday, April 27 at 2:30 p.m. To learn more and to register for the webinars, please visit: [link].

article thumbnail

Who’s Your Customer? How Understanding Your Customer Improves Brand Experience and Loyalty

Speaker: Hope Neiman, Chief Marketing Officer of Tillster

With increased visibility into customer behavior, brands become well-equipped to leverage their technology, increase sales, and ensure returning customers. In this webinar, you will learn: How digital ordering platforms can enhance customer brand experience. Don't miss out on this exclusive webinar with Hope!

article thumbnail

Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. Learn actionable strategies to enhance efficiency, reduce errors, and leverage technology for smarter workflows.

article thumbnail

Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

In this webinar, you will learn: Planning and preparation. How to adopt new technology and make it work for you. Join Patrick Cottrell and Joe English from Sculpture Hospitality, and fit your restaurant to thrive in face of pandemic restrictions. How to simplify yet optimize your menu. The logistics of to-go/delivery options.

article thumbnail

Reaching Unreachable Candidates

Speaker: Patrick Dempsey and Andrew Erpelding of ZoomInfo

Advanced search: Narrow the search to find candidates using specialized filters like education, and current company technologies. Watch this On-Demand Webinar today to see how ZoomInfo for Recruiters can work to get you talented candidates results. Basic search: Easily search using keywords, job title, location, industry, and more.

article thumbnail

Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

In this webinar, we’ll explore the key compliance challenges businesses face today and provide actionable strategies to address them. How automation and technology streamline payroll and mitigate compliance risks. Key Takeaways: Insights into the latest payroll compliance trends affecting U.S. businesses in 2025.