The Restaurant Times

OCTOBER 12, 2021

Brands like Reef , Kitchen United and CloudKitchens have changed the face of foodservice in the US. Ghost kitchens only need a kitchen space and can be easily set up for as little as $40k annually. Since these are not physical kitchens, they eliminate many expensive components like furniture, dinnerware decorations etc.

Customer Service 52

Customer Service Online Ordering Customer Experience Delivery 52

7 Shifts

FEBRUARY 7, 2024

Restaurant technology is no longer a nice-to-have: it’s an absolute necessity for building a modern, resilient restaurant that can become and stay competitive. The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

EATER

NOVEMBER 30, 2021

For Hammonds, the books were a way to get paid for time-consuming labor and expensive production on a project that wasn’t even her primary job. As a culture, we romanticize the food-stained pages of a print cookbook, a physical totem that can be passed down through generations. Those numbers both rose coming into 2021, to 3.6

Food 92

Food Book Front of House Back of House 92

EATER

MAY 11, 2021

And getting it back open again, keeping in mind the different requirements and interest in food halls, fine dining, events, retail, and bars, is its own unique challenge. I bit off a little bit more than I can chew, but we have established ourselves here. And I don’t think I’ll ever get back to that number. Four floors.

Fine Dining 101

Fine Dining Back of House Travel Kitchen Safety 101

Apicbase

FEBRUARY 17, 2023

Additionally, food brands worldwide are looking into the ghost kitchen model – which sits at the heart of the off-premise dining channel – to meet increased demand. One development in that area is that consumers often prefer more versatile kitchens with multiple brands in their portfolio. The reason is simple.

Dine-in 98

Dine-in Online Ordering Delivery Food Order 98

Embrace the Suck

APRIL 18, 2022

Here’s where restaurant owners get off track. In fact, there are 11 habits that the most successful restaurant brand in the USA all have in common. Now, if your restaurant is running a little rough…then you have some habits that have to be changed. Only the why gets people to come to your restaurant.

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

Modern Restaurant Management

DECEMBER 14, 2021

Knowing this will continue into 2022, we are continuing to focus on implementing technology that will help on-site team members streamline and efficiently perform their work to the best of their ability. There will either be long waits for products, they are too expensive, or restaurants won’t be able to get everything they need.

2022 189

2022 Food Supply Mobile Ordering Customer Experience 189

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Elo’s Sonal Apte, vice president of retail and hospitality.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

AUGUST 19, 2020

"We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Brad Duea – CEO, Restaurant REVOLUTION Technologies. Brands Inc. “FAT Brands is delighted to carry the torch from the affiliate of Sun Capital Partners, Inc., 20 at 4 p.m.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

MAY 27, 2020

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. Appropriate spatial distancing practices through visual cues, physical alterations and adaptive technology.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Future Food

MAY 20, 2020

In a little under six months, the entire industry has been tipped on its head due to COVID-19. Back then, low levels of consumer confidence, required the industry to get creative; and it did. The pandemic has been a catalyst for change in the food and hospitality industry. Me&u ordering app Step by step instructions for the user.

Hospitality 113

Hospitality Food Customer Service Food Order 113

EATER

AUGUST 12, 2021

And I’m still digging through its many layers: the bureaucratic headaches, the customers determined to get their mangoes no matter how onerous the inconvenience, and the surprising amount of engineering that goes into this decentralized economy. Although the Pakistani mango has been approved for import to the U.S.

2010 145

2010 Agriculture Food Truck Email Marketing 145

Modern Restaurant Management

SEPTEMBER 15, 2020

” “SALIDO has gone to great lengths to incorporate our team’s feedback and ensure they can support EATALY’s complex hospitality technology needs,” said EATALY co-founder and CFO Adam Saper. We will continue investing heavily in expanding SALIDO’s core technology and evolving our Restaurant OS offerings.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

DECEMBER 31, 2019

The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). Big and high-end players are getting (and are in) the game. FAT Brands Chairman and CEO Andy Wiederhorn. Food Halls – the numbers for current and future growth are substantial.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

JULY 1, 2021

Getting Out and About. Cajun fries: (+630 percent). Red beans and rice: (+612 percent). Corn chowder: (+603 percent). Jalapeno bites: (+465 percent). Biscuits and gravy: (+368 percent). Top Desserts: Pies and chocolate are a recurring theme in the dessert category. Chocolate french silk pie: (+698 percent). Cinnamon apple pie: (+584 percent).

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154

Black Box Intelligence

NOVEMBER 1, 2021

In full-service brands, guest sentiment fell across the board for all main categories tracked compared to sentiment during the 1 st quarter. Lately, there have been small improvements in full-service brands. . A decline in off-premise contributed to the slowdown in sales for limited-service brands over the last 3 weeks.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84