Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

Modern Restaurant Management

FEBRUARY 25, 2020

To be a joint employer under the final rule, a business must possess and exercise substantial direct and immediate control over one or more essential terms and conditions of employment of another employer’s employees. ” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018.

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

Black Box Intelligence

MAY 26, 2021

It’s hard to prove the point that telling your story and investing in content creation with freelancers or agency partners is going to deliver the type of yield a leader expects to see. Do they always tag the brand? So, how can you share your story without sharing your story? MILLION times on TikTok.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

It’s hard to prove the point that telling your story and investing in content creation with freelancers or agency partners is going to deliver the type of yield a leader expects to see. Do they always tag the brand? So, how can you share your story without sharing your story? MILLION times on TikTok.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Restaurant365

MARCH 30, 2020

Make sure you’re not putting employees in harm’s way, either legally or with improper insurance. With tips for restaurant delivery and takeout , you can prioritize effective, focused marketing strategies, such as: Be active on social: your customers are looking at their phones, so post often and engage your audience.

Delivery 78

Delivery Operations Insurance Cash Management 78

RGU

OCTOBER 31, 2019

” That thought planted the seed for a new marketing playbook that would transform the way consumers understand and engage with the brand. Embracing digital Chipotle also fully embraced digital growth to engage Gen Z and Millennials. That new positive tone included the new tag line, “For Real,” which debuted last fall.

Food 40

Food Consumer Goods Loyalty Program Food Safety 40

EATER

AUGUST 30, 2021

But while I can picture wanting to visit New York for many things — the museums, the theater, the history, the chance to meet a pigeon who’s eaten a whole slice of pizza — I can’t imagine coming here to engage in leisure. Margaritaville does an incredible job of catering to every type of person who might be in Times Square. Drinking a “W.

Bar 145

Bar License Take-out Food Order 145

Modern Restaurant Management

JANUARY 31, 2020

Consumers want to know the story behind their food. “A growing number of states are adopting laws that require employers to make employees whole when they use personal assets like vehicles or mobile devices for work purposes,” said Danielle Lackey, Chief Legal Officer of Motus. Sustainability.

2020 192

2020 Loyalty Program Point of Sale 2019 192