Modern Restaurant Management

JULY 7, 2020

Shared responsibility – hand hygiene, social distancing, staying home when sick, showing kindness. Seated at Home. Seated expanded its offerings with Seated at Home. Seated does not charge restaurants a fee per delivery or take a cut of restaurant profits. Download the guidelines here.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

7 Shifts

DECEMBER 18, 2019

Hootsuite’s top three benefits of implementing a UGC strategy include: Promoting authenticity; Building trust; and Driving purchasing decisions Put UGC to work for your restaurant by inviting diners to post a photo of their lunch on social media (tagging your business, of course) for a chance to win a meal on the house.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

7 Shifts

DECEMBER 1, 2020

Great images can also make your social feeds online listings, and marketing stand out among the crowd. A simple white background and minimal flourishes keep the focus on the food, as pictured from Gare De L'Est, a French brasserie in Toronto Try to keep it to one or two accents, lest you’ll create a messy table that confuses the eye.

Food 370

Food Management Management White Paper 370

Modern Restaurant Management

DECEMBER 17, 2020

And when asked to elaborate on their mindset at restaurants and whether they preferred indoor or outdoor seating, here’s what respondents shared: Consumers Will Support Local. Social media has become a crucial vehicle for providing restaurant updates and promoting specials.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

EATER

APRIL 6, 2022

Perhaps the ultimate expression of our denial can be found in the high-end restaurant bathroom, where every aspect, from the marbled toilet seat to the vintage tiles, seems curated to maintain the illusion that you’re not here to debase yourself. Social boundaries broke. It’s a place people go and hang out on their phones,” she said.

Consumer Goods 339

Consumer Goods Book Take-out Seating 339

Modern Restaurant Management

JULY 20, 2021

COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. White Chocolate Chips. While many younger people have embraced digital order and pay, older ones haven’t. People want printed menus. Fried Ice Cream. Rum Raisin.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

NOVEMBER 20, 2019

L&L Hawaiian Mixplate offerings will include: Starch: White rice, brown rice, chow mein. The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. A selection of traditional L&L favorites, such as chicken katsu, will also be available.

Franchise 261

Franchise Franchising Customer Experience 2020 261

7 Shifts

NOVEMBER 3, 2022

You can set policies all day, but if you don't live those policies, it's just a piece of paper,” says Shanlee Kasson, VP of Operations Integrations at Teriyaki Madness. less per hour than their white male colleagues. Post them on your website, social media, store signage, and the employee handbook.

Leadership 195

Leadership FOH BOH Website Management 195

EATER

AUGUST 21, 2020

Peter Meehan’s transgressive vision helped redefine food media with the groundbreaking Lucky Peach , and later transformed the LA Times ’s food coverage. The next day, Yoshino informed Meehan the paper would launch a formal investigation into the allegations raised at the meeting.

White Paper 363

White Paper Social Media Magazine Back of House 363

EATER

AUGUST 30, 2022

especially on the coasts, and these successes were celebrated by food media at the time. the number of sushi shops jumped from nine in 1995 to 48 in 2015, an increase of 273 percent,” wrote Yamashita in his paper on the “Japanese turn.”. Edomae-style sushi restaurants have a storied history in the U.S., In Los Angeles.

Customer Experience 293

Customer Experience 2013 Fine Dining Reservations 293

EATER

AUGUST 11, 2021

One shaker was a pale pink 1950s convertible; fitting snugly in the driver’s seat was the other piece: a preening cat wearing a bright-red dress, tiara, cateye sunglasses (naturally), gold necklace, and a fur around her shoulders. Tchachke , a New York-based vintage store on Instagram, was worth a follow. Kitsch is designed to be loved.

Social Media 246

Social Media White Paper Design Customer Service 246