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5 Tips to Take Your Restaurant to the Next Level

Restaurant Engine

You’re a busy restaurant owner or manager, and while your business is growing, you’d like to really up the ante. Provide ongoing training, especially in customer service. This is where your customer service training really shines. There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc.

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Coffee News Recap, 6 Jan: Vietnam’s annual coffee exports grew by 10% in 2022, PRF El Salvador to host Global Roasting Contest and Cold Brew Championship & other stories

Perfect Daily Grind

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. De’Longhi appoints Nicola Serafin as new General Manager. totalling over US $1,719.

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The Keys to Restaurant Longevity with Lula Cafe’s Jason Hammel

7 Shifts

Not repeat dishes, not just recycle things that we've done in the past. On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. It's very endemic in the industry that learning stops at the manager stage.

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Coffee News Recap, 8 Apr: Coffee prices fall after increasing in 17 consecutive months, ICO drafts new International Coffee Agreement & other stories

Perfect Daily Grind

The widget can be installed on a coffee shop’s website to inform customers of live wifi speed and reliability. The agreement will provide first aid training for DMCC employees and promote Dubai’s emergency responses services. Pact Coffee releases recyclable coffee pods. Global green coffee exports totalled 9.88

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How to Deal with Legal Regulations Affecting Your New Restaurant

Open for Business

Once you’ve visited centralized websites, make sure you’re then researching the requirements of each individual agency. Jennifer recommends keeping copies of everything in one centralized binder that the General Manager of the property has access to so there’s no confusion when inspectors arrive.

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3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season

Xtra Chef

Knowing what quantity and when to order in order to not over-order requires inventory management of the highest order. ?? With xtraCHEF’s Budget Management module, you can set your target cost of goods sold (COGS) for the holiday months and use the declining budget feature to track your spend relative to sales goals in real-time.

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Coffee News Recap, 4 Nov: PRF to return to Colombia in 2023, more than a third of UK hospitality businesses at risk of closure due to rising costs & other stories

Perfect Daily Grind

The manufacturer of Mahlkönig, Ditting, Anfim, and HeyCafé grinders has a new logo, colour scheme, and typography on its company website. Cedric Smith, who previously held the position of former assistant plant manager at Dairy Farmers of America, will now manage Westrock’s new production facility in Conway, Arkansas.

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