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LUKE Wines

The Wine Knitter

Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. 100% of label waste is recycled and used to create gigafuel powering vehicles and is also used in decking material. It’s all about sustainability.

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5 Tips to Take Your Restaurant to the Next Level

Restaurant Engine

You’re a busy restaurant owner or manager, and while your business is growing, you’d like to really up the ante. There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. If you are a fast casual restaurant, provide recycling bins. You can count on us to create a website that converts.

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Sourcing ingredients locally or from all-natural farms. The main thing they should invest in is creating a good website for their restaurant and building a strong online presence. Serving smaller portion sizes.

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Think paper straws versus plastic.

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Coffee News Recap, 4 Nov: PRF to return to Colombia in 2023, more than a third of UK hospitality businesses at risk of closure due to rising costs & other stories

Perfect Daily Grind

Sucafina launches new sustainable IMPACT sourcing programme. The manufacturer of Mahlkönig, Ditting, Anfim, and HeyCafé grinders has a new logo, colour scheme, and typography on its company website. This year’s Nyeri International Coffee Expo to be held on 11 and 12 November. illycaffè plans to launch an IPO in 2026.

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How to Deal with Legal Regulations Affecting Your New Restaurant

Open for Business

Once you’ve visited centralized websites, make sure you’re then researching the requirements of each individual agency. Jennifer recommends keeping copies of everything in one centralized binder that the General Manager of the property has access to so there’s no confusion when inspectors arrive.

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How To Start A Waste-Free Bakery In The UK

The Restaurant Times

Source: Pinterest. Purchase ingredients from vendors that use packaging that can be recycled or composted. You can also consider creating a website that provides all information about your business and caters to customer queries around waste-free baking. Helps in managing the stock requirements across multiple outlets.

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