7 Shifts

FEBRUARY 10, 2023

That’s why we purchase smartphones for all of our managers—and pay for their plans. How are you managing checklists and procedures? Walchef (@shawnpwalchef) It took a pandemic to get us out of our outdated legacy POS system and switch to Toast for its cloud-based and real-time ordering capabilities. Toast let us do that.

Social Media 370

Social Media Email Marketing Technology 2007 370

7 Shifts

MAY 23, 2024

Every manager aims for maximum operational efficiency in their restaurants, but achieving this isn't easy, with the industry's success rate recorded at only 20%. To help you out, we've created an in-depth guide that will assist you in running a successful restaurant with streamlined operations and increased productivity.

Operations 222

Operations Kitchen Safety Food Safety Restaurant Law 222

7 Shifts

MAY 1, 2024

Table of Contents 5 easy steps to simplify bookkeeping in the restaurant industry Essential accounting and bookkeeping reports for restaurant owners and managers Identifying and reducing controllable costs in the restaurant business Should I outsource restaurant bookkeeping or do it myself?

Cash Management 222

Cash Management Inventory Employee Relations Beverage 222

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 398

Management Management Kitchen Safety Front of House 398

7 Shifts

NOVEMBER 17, 2021

Both situations could have been prevented with proper restaurant inventory management, which gives restaurant operators better oversight over what's in stock and how it is used. The Best Restaurant Inventory Management Software. Choose The Right Inventory Management System. Other Helpful Tips. avocados in the stock room.

Inventory 370

Inventory Management Management Point of Sale 370

7 Shifts

MAY 28, 2021

With ten locations (and two more on the way) and more than 100 employees, Pita Way combines the 7shifts team management platform and Toast POS to create a tech stack that enables them to replicate their brand of fast, healthy food and stellar service across all of their restaurants and grow without comprising who they are.

Communication 370

Communication 2010 Management Management 370

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 195

Management Management Kitchen Safety Front of House 195

Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management.

2023 78

2023 Management Management Tip Distribution 78

Cheetah

DECEMBER 2, 2021

With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. A good system will also help staff manage their personal cash flow. Toast - Tipping within Your POS.

Cash Management 78

Cash Management Restaurant Law POS Employee Relations 78

Cheetah

DECEMBER 1, 2021

With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. A good system will also help staff manage their personal cash flow. Toast - Tipping within Your POS.

Cash Management 78

Cash Management Restaurant Law POS Employee Relations 78

7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Takeout and Delivery Packaging Tips and Tricks When it comes to packaging food for takeout, steam is public enemy number one. If you offer products that have special considerations. says Knopfle.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 133

Bar Cash Management Loyalty Program Point of Sale 133

7 Shifts

AUGUST 20, 2020

Adapting During a Crisis “Leading up to the shutdown, I was anticipating there was something that was going to happen,” explained Logan Hostettler, General Manager of The 1894 Lodge. If employees do not pass the health check, they will be unable to clock in, and managers will receive an SMS notification of the employee’s inability to work.

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. ” Tyga Bites Launches. .

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Goliath Consulting

JANUARY 6, 2022

These third-party delivery services provide independent delivery personnel to deliver food to customers through their apps with a delivery fee and tip for the delivery driver. They claim it serves no purpose because most of these delivery fees do not go towards the driver at all, which means customers still must add on an additional tip.

Delivery 78

Delivery Food Customer Service Online Ordering 78

Lavu

DECEMBER 14, 2022

Lavu has built a comprehensive suite of cloud-based business management tools that restaurants can access using an iPad app. Our customer service is world class and our products are built to help local restaurant owners make more money. There are no upfront costs to Lavu merchants. Visit Lavu now to sign up for the training.

Training 78

Training Loyalty Program Point of Sale Tip Distribution 78

Cheetah

SEPTEMBER 29, 2020

This time, we compare the 5 major POS system providers: Square, Upserve, Revel, Toast and SpotOn. Table of Contents Square Upserve Revel Toast SpotOn Product features. Square Upserve Revel Toast SpotOn. Revel: One-On-One Account Management. All POS Systems Overview. Remote: 2.9% + $0.30.

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78

Modern Restaurant Management

MARCH 3, 2023

In 2023, many operators want to keep moving toward the edge, with more than four in ten planning investments in equipment or technology to increase front- and back-of-the-house productivity. The average Valentine’s Day dinner with food, drinks, and tip cost diners $121 in 2023. At an average cost of $7.19 How Do You Stack Up?

2023 199

2023 2022 Consumer Goods Point of Sale 199

7 Shifts

MAY 23, 2024

This is a restaurant revenue management strategy that can help ensure optimal ingredient usage and prevent over-portioning. It can also be a great step to creating more accurate inventory management! This is according to a study by Toast. Additionally, the timing of your price hikes/lows should be considered.

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Xtra Chef

SEPTEMBER 14, 2020

Our product and development teams have been hard at work to bring you xtraCHEF version 9.2! This product release includes the debut of Waste Tracking for Inventory Management users, updates to xtraCASH and Sync, and some new features to look for in the Vendor Hub and Purchasing & Ordering Management.

Waste 88

Waste Cash Management Online Ordering Inventory 88

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. The State of Tipping in America People choosing to tip on a card or through a digital transaction also remained fairly steady. Total tips averaged 18.9

Catering 98

Catering 2024 2023 Guest Recovery 98

Modern Restaurant Management

NOVEMBER 19, 2020

Ocean Spray is joining forces with Massachusetts Restaurant United and the COREcares Foundation for this hospitality stimulus, in addition to offering discounts on the brand’s cranberry products to support restaurants on the road to recovery during the COVID-19 pandemic crisis. ” Next-Gen Toast.

Mobile Ordering 128

Mobile Ordering Kitchen Safety Online Ordering Coaching 128

Aaron Allen & Associates

MARCH 3, 2022

There are so many things to think about — from inventory management to restaurant payment and billing and more — it can be difficult to keep track of it all. That’s where restaurant management software comes in. In this roundup, we will take a look at some of the best restaurant management software out there.

Management 120

Management Management Mobile Ordering Point of Sale 120

Modern Restaurant Management

FEBRUARY 17, 2020

This edition of MRM News Bites features Toast, Yelp, Aramark, Clover and Fiserv, OpenTable, Tripadvisor, Rich Products, Taffer’s Tavern, Dinova, DeliverThat, ParTech, SpotOn and TouchBistro. Toast Secures $400M Funding. ” Yelp Adds Products. The new products have been piloted by ?Denny’s?

Sports 132

Sports Point of Sale Entertainment Customer Experience 132

Modern Restaurant Management

MAY 5, 2020

In this edition of MRM News Bites, we have tech investments, new products, charitable endeavors and more. Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. Toast Delivery Services. Yelp Reimagines Business Owner Platform. Yelp Personalized Banner.

Guest Recovery 108

Guest Recovery Food Safety Loyalty Program Point of Sale 108

Perfect Daily Grind

APRIL 27, 2023

SCA announces winners of 2023 Best New Product Awards and Coffee Design Awards. Scholz, who has worked at the green coffee trader for 25 years, joins the company’s Board of Management. Nestlé reports high single digit growth for coffee products during 2023 first quarter.

2024 107

2024 Events 2023 Franchise 107

Cheetah

JUNE 25, 2021

Workers are not interested in standing in line or doing other non-productive tasks, nor can restaurants afford to pay for it. One example is Toast and 7shifts, an integrated scheduling and labor cost control technology. This translates to increased staff productivity and operating at a higher capacity.

Front of House 147

Front of House Back of House Guest Recovery Hiring 147

7 Shifts

JUNE 4, 2021

And while you may not picture a restaurant manager or worker parked at a desk to work, it's a huge part of restaurant management. If it's not measured, it won't be managed. 52% of restaurant professionals named high operating and food costs as one of their top challenges, according to Toast's 2019 Restaurant Success Report.

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

SpotOn

MARCH 4, 2024

Alongside transactions, modern POS systems run software applications to help businesses manage their employees, reach new customers, and encourage existing ones back in. These POS systems tend to have tedious manual data entry for their items, meaning changing menu prices or managing inventory is time-consuming.

Small Business 52

Small Business POS Cash Management Point of Sale 52

The Food Corridor

NOVEMBER 23, 2021

And with the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts. If you are running a cloud kitchen with virtual restaurant brands yourself, you may find these tips helpful too. The Food Corridor helps you manage your shared kitchen with ease.

Food 98

Food Seasonal Menu Catering Cash Management 98

EATER

MAY 10, 2023

Under the classic model, management (the chef and front-of-house general manager) works 80 hours a week, doing the labor of what should be three people. I wanted to create a better way to sell food and wine for money that allowed everybody to be tipped, for everybody to get a good wage.” Served in a way that feels elevated.”

Sustainability 54

Sustainability Front of House Back of House Food Order 54

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Toast’s public directory of participating restaurants across the U.S. restaurant employees financially impacted by the coronavirus crisis.

Healthcare 189

Healthcare Employee Relations Online Ordering Customer Service 189

Sling

JULY 1, 2023

We’ll discuss how to navigate the early planning stages, review some essentials to take care of before launch day arrives, and leave you with some tips to keep your restaurant running smoothly once it opens. Your success often depends on having fresh products coming in daily from reliable vendors.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. For owners: Businesses can now select safety measures they have in place at their property by accessing the checklist in their Tripadvisor management center (for free).

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

The Food Corridor

DECEMBER 6, 2022

With the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts. If you are running a cloud kitchen with virtual restaurant brands yourself, you may find these tips helpful too. We’ve put together a few ideas to share with your tenants this winter.

Food 52

Food Seasonal Menu Cash Management Catering 52

Xtra Chef

MARCH 25, 2020

In that spirit, we’ve compiled some ideas and tips for how restaurants can make small changes that can have a big impact on their bottom line in the coming weeks. In that case, how can you get innovative in figuring out ways to utilize that product? Pivot to delivery and take-out only. Limit your menu. We’re here for you.

Front of House 93

Front of House Online Ordering Inventory Social Media 93

The Food Corridor

MAY 7, 2020

So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. Artisan producers, bakers, and caterers are also struggling with events and farmer’s markets not taking place, so many are looking to online channels and setting up ecommerce stores to sell their products. More on that below.

Delivery 98

Delivery Food Online Ordering Email Marketing 98