Modern Restaurant Management

JULY 30, 2021

Diary studies, a type of mobile ethnography, can uncover behavioral data with respect to the way meals play a role in customers’ daily routines. Understand the Customer Journey Across New Ordering Platforms. It’s more meaningful to understand the app experience through the eyes of their target consumer.

Mobile Ordering 201

Mobile Ordering Customer Experience Customer Service Food Order 201

Modern Restaurant Management

APRIL 13, 2022

Imagine that your restaurant uses 500 onions a week: with this new technology, once you get down to a certain pre-set amount, an automated order request can be sent out to your supplier to ensure that you receive your next shipment before you run out. Retaining and Attracting Employees.

POS 214

POS Food Supply Mobile Ordering Point of Sale 214

Modern Restaurant Management

FEBRUARY 3, 2022

From managing an off-premise presence with online ordering platforms to navigating the labor shortage and keeping costs down, it’s clear from the emerging trends we are seeing that technology is at the heart of helping FSRs not only survive but make gains during these extremely challenging times.”

Loyalty Program 192

Loyalty Program Online Ordering Cash Management Point of Sale 192

Restaurant365

MAY 16, 2022

Many lack the brand power, the funds, and the resources necessary to recruit the seasonal help needed during these busy months. Below are tips to improve your hiring efforts to recruit the best seasonal employees. The sooner you begin the recruitment process, the better your chances in finding quality candidates. Start Early.

Hiring 78

Hiring Recruiting Mobile Ordering Training 78

Modern Restaurant Management

AUGUST 23, 2023

Prior to his role as General Manager, he was CGO (Chief Growth Officer), General Manager, Vice President, and Chief of Staff, where he spearheaded projects including the acquisition of Punchh, company integrations, executive recruiting, and has established PAR’s KPI setting and tracking process through business reviews.

Loyalty Program 167

Loyalty Program Customer Experience Customer Service Mobile Ordering 167

Restaurant365

MAY 22, 2020

Recruiting better candidates to re-engage your workforce. Since recruiting your staff can be such an extensive undertaking, here are a few factors for you to consider when designing an effective recruiting and onboarding process to rehire and appropriately schedule your restaurant’s workforce.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Ken Burgin

DECEMBER 19, 2021

– and they often find Coffee Pedaler through Matt’s clever use of Google mobile location advertising. Managing ordering and cost control Rosters, recruitment and staff management Financial management and bookkeeping – anything outsourced? Subscribe to Hospo Reset Podcast on Apple Podcasts.

Equipment 114

Equipment Mobile Ordering Social Media Recruiting 114

Lavu

SEPTEMBER 29, 2023

Ensure that your recruitment and selection processes are efficient and thorough. Some ways Lavu can help automate tasks and improve efficiency are: Order Management: Lavu provides a user-friendly interface for taking orders, which reduces errors and speeds up the process.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

7 Shifts

OCTOBER 22, 2021

You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. Your employees love working at your restaurant - so why not recruit them to get more help finding new employees? 7shifts employee availability and time off requests on desktop and mobile.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Modern Restaurant Management

DECEMBER 21, 2023

4 to 7 vendors in the restaurant space between recruiting and payroll are too many to be sustainable. Noteworthy among these solutions were the widespread embrace of contactless payments, the growing popularity of mobile ordering platforms, and the integration of sophisticated point-of-sale (POS) systems.

2023 122

2023 2024 Insurance Employee Relations 122

Modern Restaurant Management

OCTOBER 7, 2021

According to the 2021 State of the Restaurant Industry Mid-Year Update , more than 3 in 4 restaurant operators struggle with recruitment and retention, despite an increase in employment. Having a retail management tool with a mobile application, for instance, reduces the need for wait staff to move around when communicating with each other.

Technology 195

Technology Operations Food Safety Kitchen Safety 195

Modern Restaurant Management

DECEMBER 16, 2021

While sales are trending higher, the National Restaurant Association reports three in four operators say recruitment and retention is their toughest challenge. Chick-fil-A even reported disabling curbside ordering in some locations to reduce strain on their workers. Here are some trends NCR is watching as move into 2022.

2022 188

2022 Hospitality Loyalty Program Point of Sale 188

Restaurant365

JANUARY 7, 2020

The new tool many restaurants are turning to, in order to improve employee retention and engage with today’s modern workforce? Overview of How Employee Mobile Apps Have Improved Restaurant Management. Ways Restaurant Mobile Apps Improve Engagement. There are four main ways a mobile app can revolutionize staff retention.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Open for Business

NOVEMBER 21, 2022

To make it a good one, ensure your website and especially your menu are easy to read and navigate on mobile devices. As of August 2022, 59% of web traffic was mobile.) Solutions including digital ordering and handheld POS (point of sale) devices can remove steps and precious minutes from the process. Digital ordering.

Technology 78

Technology Online Ordering Mobile Ordering Website Management 78

Aaron Allen & Associates

MARCH 3, 2022

The POS simplifies record keeping and cash flow accountability as well as operations by sending the orders to the kitchen directly. The best restaurant POS systems also come with features like inventory management, customer relationship management (CRM), menu management , and omnichannel ordering capabilities. Payroll management .

Management 120

Management Management Mobile Ordering Point of Sale 120

Modern Restaurant Management

DECEMBER 9, 2021

After a manager sets the shifts needing to be filled, employees log in on their own mobile devices and select the shifts they want. Flexible self-scheduling can be positioned as a great benefit to potential employees, making it a powerful recruiting and retention tool. Manual, paper-based self-scheduling is cumbersome and inefficient.)

Customer Service 217

Customer Service Retail Food Safety Mobile Ordering 217

Open for Business

NOVEMBER 21, 2022

Today’s tools are high-tech, user-friendly, and mobile so you don’t have to be physically in the restaurant to stay on top of the business. It may sound jarring at first, but many aspects of online ordering and payment allow hospitality professionals to have fewer but better interactions with guests. QR codes are here to stay.

Technology 147

Technology Front of House Back of House Online Ordering 147

Modern Restaurant Management

JULY 6, 2021

With dining restrictions lifting and restaurants’ busy season upon us, employers are ramping up hiring in order to meet the demand of the summer. Since most restaurant workers aren’t working in front of a computer, opt for a platform with a mobile app, so employees can easily have their schedule right at their fingertips.

Restaurant Law 179

Restaurant Law Small Business Mobile Ordering Recruiting 179

Gecko Hospitality

NOVEMBER 22, 2022

From mobile, you can view Tweet activity when you select a specific Tweet on your timeline. For Instagram -You can access Instagram Insights via Meta Business Suite on your desktop or via your business Instagram profile on mobile. If you can survive by going down a hostess in order to fill the spot for a valet, switch.

Hiring 52

Hiring Social Media Recruiting Hospitality 52

The Restaurant Times

MARCH 13, 2023

However, here are some of the top positions in the back-of-house that you’ll need to recruit for: Kitchen Manager: Ensures other BoH staff carry out their responsibilities and follow protocols. They supervise other chefs, create menus, and handle food order costs. During peak hours, the head chef might also act as a caller.

Back of House 52

Back of House BOH Front of House FOH 52

Cheetah

JANUARY 27, 2022

Compatibility – The site should be compatible with all mobile devices, even the older ones. Online ordering – Connecting a restaurant’s website to the other digital systems, like POS management and 3rd party delivery apps, makes it easy for patrons to order and reserve, thus driving profits.

Social Media 78

Social Media 2022 Website Management Online Ordering 78

ExactHire - Restaurants

FEBRUARY 17, 2022

Online applications are great for recruiters because the information candidates enter goes directly into the ATS. That’s why an applicant tracking system that includes a mobile-friendly careers site and application is so important to improving your candidate experience. . ATS Lets Your Candidate Decide the Best Way to Keep in Touch.

Hiring 98

Hiring Customer Experience Mobile Ordering Communication 98

Sling

JANUARY 13, 2021

Benefits are a strategy many companies use to recruit and retain the best employees for their team. 2) Supporting Worker Mobility Under The Gig Economy. The gig economy, by its very nature, is extremely mobile. 3) Minimal Training. It’s not impossible, but it certainly is more difficult. 3) Teams Can Be Harder To Manage.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

Gecko Hospitality

NOVEMBER 21, 2018

Placing Mobile Orders in Advance. Some of the biggest coffee shop and restaurant chains now offer advance ordering for pickup and takeout via mobile apps. Customers place orders and pay for them from their phones while headed to the establishment. Kiosks and Tabletop Tablets for Automated Ordering.

2018 46

2018 Technology Mobile Ordering Fast Casual 46

ExactHire - Restaurants

FEBRUARY 4, 2020

However, employers who look for creative ways to recruit, manage, and engage employees can succeed in a tight job market. While all these points are important, having a great perk is key in order to convert a job seeker to an applicant. Ensure that the application looks and works well on mobile devices.

Hiring 52

Hiring Hospitality Recruiting Email Marketing 52

Restaurant365

APRIL 4, 2022

Perhaps it’s streamlining the in-store or delivery ordering experience or using technology to automate simple tasks reserving staff for works that’s higher touch, value, and return. Partnerships Drive Revenue, Recruitment, and Retention. Efficiency is all about mobile. And not last but not least was mobile messaging.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Sling

NOVEMBER 18, 2020

Employee self-scheduling, as the name implies, is the practice of letting your team members choose the shifts they want to work — or to trade shifts with others — in order to create the most optimal schedule for themselves and their coworkers. Recruiting And Retention Tool. What Is Self-Scheduling?

Definition 78

Definition Tip Distribution Recruiting Mobile Ordering 78

Restaurant365

JULY 29, 2021

Use of automation and self-service for both in-store ordering and drive-thrus. Increased focus on restaurant loyalty programs or custom mobile apps. Whether that was changing the scheduling of timing of your payments or changing order frequency to adapt to new inventory usage, it is time to revisit these terms.

Cash Management 78

Cash Management Point of Sale Inventory Loyalty Program 78

The Restaurant Times

SEPTEMBER 28, 2021

As more customers began ordering food online, third-party delivery applications became increasingly popular. While delivery opens up a whole new audience, that doesn’t imply you can just set up a ghost kitchen anyplace and expect orders to flow in. The COVID-19 pandemic has changed the food industry forever.

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

Lavu

JANUARY 21, 2020

Customers want to make their orders and have their food delivered as fast as possible. It makes the food ordering process more efficient and eliminates customer frustration over waiting in line to place their orders. The kiosk system of placing food orders has become a preference for customers, especially the millennials.

Fast Casual 78

Fast Casual Point of Sale Customer Service Food Order 78

The Restaurant Times

JANUARY 18, 2022

Guest expectations have shifted, making it imperative for restaurants to effectively adapt and modify their processes to improve safety and provide contactless experiences, or digital ordering. . Recruiting local influencers is also a low-cost and low-effort strategy to reach a wider social audience. Food Festivals And Promotions .

Marketing 52

Marketing Social Media SEO Email Marketing 52

Sling

MAY 31, 2021

This simple form is the gateway to the hiring process and, so, is an essential part of your business’s recruitment strategy. But in order to make your employee application form as consistent as possible, start with a basic template and customize from there. Assembling the best team is crucial for the success of your business.

Tip Distribution 78

Tip Distribution Document Email Marketing Education 78

The Restaurant Times

NOVEMBER 4, 2021

While the physical well-being of team members is a key benefit of such designs, minimizing mobility improves productivity and decreases accidents. Multi-use workstations or mobile equipment might be used to provide a flexible work environment. . To keep up with the workload, you’ll need to recruit additional dishwashers.

Design 98

Design Kitchen Safety Back of House Food Safety 98

Modern Restaurant Management

FEBRUARY 4, 2020

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey. PPX Hospitality Launches.

Online Ordering 120

Online Ordering Hospitality Leadership Design 120

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. The next kid in line orders and pays for an ice cream. I have $6 on my card, and I’m hungry.” She laughs. “I The boy freezes.

Franchise 96

Franchise Franchising Cash Management Food Order 96

Cheetah

OCTOBER 6, 2020

In March, Governor Gavin Newsom ordered all California residents to stay home and for all businesses to shut down. Tax Deferrals and Relief 90-day Extension: Governor Gavin Newsom issued an order that allows a 90-day extension for tax returns and tax payments for all restaurants filing a return for less than $1 million in taxes.

Restaurant Law 60

Restaurant Law Employee Relations Food Supply Government 60