EATER

NOVEMBER 12, 2021

Given the emphasis on design, it’s unsurprising that some of these things can be found at home goods stores like Superior Merchandise (a sister brand of distillery Yesfolk ) in Troy, New York, and Yowie in Philadelphia. Is it responsibly sourced? That’s where today’s specialty food store comes in. Is it interesting?

Retail 260

Retail Consumer Goods Merchandise Online Ordering 260

Modern Restaurant Management

AUGUST 19, 2020

As the NBA’s first partner in the on-demand delivery platform category, DoorDash is launching its #PlayItForward Challenge, a new social media campaign designed to unite communities and encourage fans to support Black-owned restaurants. Merchandise specific to New York City and Times Square to commemorate the experience.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

7 Shifts

FEBRUARY 22, 2021

Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Let’s take a look at the following marketing tactics that you can use: Social media Social media is undoubtedly a popular platform for promoting your loyalty program.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Cheetah

OCTOBER 22, 2021

Add unique lighting outdoors and you’re sure to draw a lot more interest, as well as turn halloween-loving passersby to social media promoters. Quality, locally sourced food and even vegan options can be used smartly to cater to the more environmentally aware and health oriented customers, not to mention parents.

Merchandise 148

Merchandise Social Media Coupons Customer Experience 148

Clover - Restaurants

AUGUST 23, 2024

One of the most effective ways to boost your business and generate additional revenue is by offering restaurant merchandise. From trendy accessories to gourmet muffin mixes, the right merchandise can turn your loyal diners into ambassadors, spreading the word about your eatery. Why offer restaurant merchandise?

Merchandise 52

Merchandise Email Marketing Social Media Loyalty Program 52

Perfect Daily Grind

FEBRUARY 12, 2020

The millennial penchant for travel means that some will be exposed to Western ideals while overseas, with those in urban areas likely to come into contact with Western lifestyles and media in their day to day lives. This could possibly restrict where a roaster or coffee shop sources their coffee, and how it’s processed.

Marketing 191

Marketing Social Media Consumer Goods 2018 191

The Rail

AUGUST 14, 2024

Highlighting seasonal and locally sourced ingredients can also add to the appeal and sustainability of your pop-up. Utilize social media platforms to create excitement and anticipation. Collaborating with influencers and local media can also increase visibility and attract a wider audience.

Social Media 130

Social Media Seasonal Menu Customer Experience Customer Service 130

EATER

AUGUST 15, 2022

As a company, it’s a shitty feeling when people are getting ripped off because they think they’re buying your merchandise.”. An extensive investigation by ProPublica found that “[t]he social media giant’s shortcomings in overseeing the service have made it easier for fraudsters to perpetrate a litany of scams.”

Email Marketing 246

Email Marketing Online Ordering Food Order Point of Sale 246

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Through this process, restaurants are able to cross-utilize their existing equipment and supply chains to offer a broader menu to their customers, ultimately creating new sources of revenue.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Next Restaurants

APRIL 17, 2024

Massive reach: Tap into a global network of potential restaurant guests, with a significant portion being young adults who heavily rely on social media for purchasing decisions. Social proof: People are heavily influenced by social media, especially Millennials who love to share their experiences online.

Social Media 125

Social Media Seasonal Menu Customer Experience Specials 125

Touch Bistro

APRIL 28, 2021

First and foremost, gift cards provide restaurants with an immediate source of revenue – cash that can be incredibly valuable in the early months of recovery. Gift cards have always been a valuable source of revenue for restaurants and gift card sales have been on the rise for several years. Leverage Social Media.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

The Restaurant Times

FEBRUARY 14, 2022

Get referrals and positive reviews in the social media space. Sometimes, it is the only source of communication between the customers and the restaurant. If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. Source: Morgan Chaney.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! Create Your Social Media Profiles. Social media is only growing in popularity, as both a platform for personal expression and a method for businesses to communicate with potential clients. Drive Social Media Engagement.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Lavu

MARCH 27, 2020

For example, the following dishes appeared on American restaurant menus 170 years ago: Mayonnaise of chicken, Red head ducks, Boiled beef tongue, and Anchovy toast (Source: The New York Public Library “What’s on the Menu?” Commerce platform for the selling and tracking of items such as merchandise.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Online Ordering 78

Gourmet Marketing

SEPTEMBER 23, 2021

If you do something bigger, make sure you also have a unique hashtag for the giveaway and ask your customers to share a post on social networks with your unique hashtag each time they do purchase. It should also be interesting or unique enough to advertise about it on social media, yelp or with large posters inside of your restaurant.

Marketing 64

Marketing 2021 Social Media Website Management 64

The Restaurant Times

MARCH 9, 2022

Foodie desires have not been stifled by social distance, so huge and small firms have opened their recipes to the public for the first time. Content And Social Media. billion registered users on Facebook, social media has emerged as the easiest way to grab eyeballs. Source: Quasa. Invest In Influencers .

Social Media 52

Social Media Kitchen Safety Food Safety Influencer 52

MBB Hospitality

NOVEMBER 28, 2023

In today’s digital age, a strong online presence with a well-maintained website, active social media profiles, and engaging content can set you apart. Diversifying Revenue Streams Relying on a single income source can be risky, especially in tough times. Diversifying revenue streams can provide stability and growth.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

The Restaurant Times

APRIL 19, 2021

Source: The Finest Emirates. In fact, this mobile feature allows them to participate in public events like food festivals, and social celebrations like marriages, anniversaries, etc. Rolling out merchandise like t-shirts or mugs with the brand logo on it to the customers is an efficient way to market your business.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

DECEMBER 22, 2021

If you’re interested in striking a chord with Gen Z, consider setting up social media accounts and using them as a customer service channel. Source: Eater. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. .

License 52

License POS Loyalty Program Point of Sale 52

Open for Business

SEPTEMBER 2, 2024

This could involve personalized email offers based on past orders or social media ads tailored to local events and preferences. Consider adding catering services, meal kits, or branded merchandise to create additional income sources that complement your core restaurant business.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). Thanks to the power of social media, you have 24/7, cost-effective access to a world of prospective customers.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

AUGUST 19, 2020

Restaurants may compete by creating more and more elaborate experiential dining, whether it's adventuresome, like dining in the dark, or communal, where our social media habits organize dining events with like-minded individuals. Social, political and local government changes are occurring at a rapid pace.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

7 Shifts

MARCH 30, 2022

Neon signs beg to be photographed and can create a ton of free advertising from excited social media posters. Image Source. Use your restaurant's interior to upsell to customers, ask people to sign up for your email list, tell customers to follow your restaurant on social media, and more. Image Source.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

NOVEMBER 1, 2024

Some good news: A lower percentage of operators found sourcing and hiring a top pain point (12 percent), dropping three percentage points. Escoffier Dining Trends Survey To find out how Americans spend on restaurants and takeout, Escoffier, analyzed 2024 consumer dining trends by compiling a list of statistics from various sources.

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Apicbase

JUNE 16, 2023

You can collect this data through various channels, including point-of-sale (POS) systems, accounting software, customer feedback surveys, and social media reviews. Here’s what Apicbase can do for you: Automatically pulls data from essential sources like your Point of Sale (POS) system and suppliers.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Perfect Daily Grind

JANUARY 25, 2023

An overview of the YouTube coffee market YouTube is one of the world’s most popular video sharing and social media platforms. Since it was launched in 2005, YouTube has become a popular platform for social media influencers – which Cambridge Dictionary defines as “someone who affects or changes the way that other people behave”.

Social Media 207

Social Media Merchandise Influencer Certification 207

Modern Restaurant Management

JULY 27, 2020

When there's a major outbreak, Yelp data suggests it negatively impacts consumer interest in businesses where social distancing may be harder to enforce. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. and Club Car to launch a new line of electric vehicles to help bring food, beverage, and retail merchandising safely to consumers this fall.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

JUNE 16, 2020

Each Friday, L&L’s social media platforms showcase Acts of Aloha. Corporate leadership sent the most current information, such as installing plastic shields at cash registers, using enhanced sanitization measures, providing face masks for employees, and installing social-distancing markers.

Franchise 367

Franchise Franchising Leadership Food Safety 367

Modern Restaurant Management

APRIL 1, 2025

With all their plans to dine out and order delivery and take out, here are some factors that influence Gen Z: While eating out is typically a social activity, this year saw a notable increase in solo dining with 49 percent of Gen Z dining alone weekly or more often. 67 percent of Gen Z have used social media to decide on a restaurant.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

APRIL 29, 2025

Over one-third (36 percent) visited a coffee shop in the past year to treat or reward themselves, while 23 percent did so to socialize and 15 percent to use the wifi or get work done. They then sell the reservations on unauthorized online resale sites and social media.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

MARCH 4, 2025

In one case, Incognia identified a single Samsung device that accessed over 200 accounts to fraudulently return more than $5,000 worth of stolen merchandise. Here’s the key visit data: Source: Placer.ai The fraudster then likely resold the items to double their profits.

Delivery 221

Delivery 2025 2024 Point of Sale 221

Modern Restaurant Management

JULY 1, 2021

The Good Food Media Network released the results of its newly created Good Food Confidence Index, benchmarking attitudes and outlooks for the restaurant industry. Participants similarly ranked the importance of sourcing from other good food focused business. Full-service restaurants also provide better mobile app quality (85 to 83).

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386