Perfect Daily Grind
SEPTEMBER 7, 2022
The Taf Retail Shop in Athens International Airport was open from December 2021 until May 2022,” he says. “In As well as beverages, coffee shops should also think about their retail products, such as whole bean coffee, merchandise, and brewing equipment. “A A big percentage of our sales is retail bags of coffee,” Pedro explains.
7 Shifts
FEBRUARY 22, 2021
Train your employees Training your staff to use your loyalty program should be your first priority. Once they’ve grasped the technical side, train staff to encourage customers to join and sign-up. Fashion retailer Simons has a FAQs page featuring their perks, alongside pictures of their merchandise to entice purchases.
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Cheetah
NOVEMBER 23, 2021
Many hire part time staff to help with the workload, but finding, training and retaining qualified staff during the labor crisis is going to be tough. If that wasn’t enough, Covid-19 has also spawned a new threat – major retail grocers. Increased wage demands are going to cut into profits so finding quality staff is a must.
Sante
JUNE 9, 2020
Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels. To date, CREA and Dr. Goussault have trained over 5,000 chefs around the world and over 80% of the world’s 3-Star Michelin chefs.
EATER
JUNE 9, 2021
The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. I hope it becomes a bit more prevalent in any sort of restaurant or retail environment.”. They show your personality. They’re flair.”
Restaurant365
MAY 7, 2020
Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Staff Health, Hygiene and Training. Train all employees on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette. Access a copy of the U.S.
Modern Restaurant Management
DECEMBER 17, 2020
“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.
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