Remove Menu Remove Online Ordering Remove Reservations Remove Specials
article thumbnail

Unlocking More Reservations with Budget-Friendly Email Marketing

The Rail

By Eric Tress, Contributor If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. People are always looking for popular eateries and unique menu items to try when looking to eat out. Here are some ways to use email marketing effectively.

article thumbnail

Unbeatable Happy Hour Specials Around Nashville

Restaurant Clicks

It’s a special present from the restaurant to see good happy hour deals available as long as I visit during their specified times. Whether you’re a Nashville local or a tourist in tow for a day or two, there’s a happy hour drink special waiting for you. Specializing in craft beer and excellent pub food, M.L. Make a Reservation.

Specials 117
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

What Consumers Want? A B2C Checklist

Modern Restaurant Management

It’s critical to provide a seamless eating experience, which includes simple payment choices and online reservations. Using technology to facilitate contactless payments, online ordering, and quick table rotation can increase consumers’ satisfaction and loyalty.

article thumbnail

How Restaurants Can Use Loyalty and Reservations to Grow the Brand

Squirrel Systems

Two such powerful tools are loyalty programs and reservation systems. For instance, a customer who frequently orders vegan dishes might appreciate a discount on the new vegan menu items. Push notifications can inform customers about special deals and new menu items or remind them of their loyalty points.

article thumbnail

Publish Your Website with These Best Restaurant Website Builders

7 Shifts

In an era when enabling online ordering is essential to running a restaurant, having an online presence for your restaurant is critical. These social networks don't have the capabilities your restaurant needs to become an online business. This website builder also makes it easy to create menu pages.

article thumbnail

Why Digital Forms and Contactless Kiosks Are on the Post-Pandemic Menu

Modern Restaurant Management

Many restaurants shifted to online ordering, curbside pickup and delivery during the pandemic to stay afloat, and they adopted new safety protocols for guests onsite. Even before the pandemic, it was a best practice to sanitize menus because they are so frequently handled. Putting Customer and Crew Safety First.

Menu 192
article thumbnail

Why restaurants should take reservations

Open for Business

People fall into two categories when it comes to reservations: Love ‘em or hate ‘em. Guests on team reservations tend to be planners, the people who aren’t willing to wait for a table or roll the dice on where they’ll have dinner. Team no-reservations, on the other hand, prize spontaneity. Reservations bring order to this chaos.