ChowNow

MAY 2, 2025

The Alternative: Understand spending fully, build a realistic financial plan, monitor expenses closely, and plan for seasonal changes. Use this information to make smart adjustments to your menu items, pricing, or food quality. Burnout or Lack of Leadership The Issue: Trying to do everything yourself or not building a reliable team.

Email Marketing

Restaurant Business

AUGUST 7, 2025

Made with Cajun-seasoned smoked catfish and whipped for a silky finish, the dish delivers layered flavor and high performance. Use PHILADELPHIA ® to amplify seasoning in dips and spreads without muddying the balance. Southern Comfort, Stacked High Another standout on the menu? More flavor. Philly just performs.”

Fast Casual

Restaurant Business

JUNE 27, 2025

The pandemic was in full swing, and we got really busy, like 300-400 DMs whenever we dropped a menu,” he said. So are the roughly 15 schmears, which change seasonally. There are a few sweet treats on the menu, and there’s a whole coffee program. We’d sell out. It was quite a phenomenon for a few months.”

Fast Casual

The Rail

JANUARY 3, 2025

Menu knowledge : Learn the entire menu and how to upsell and cross-sell items on that menu. Seasonal pest prevention training can also be a game-changer in maintaining cleanliness throughout the year. Seasonal Training Needs The restaurant industry is dynamic, with business fluctuating during high and low seasons.

Training

Restaurant Business

JULY 21, 2025

will be roughly 80 options, from meats, seafood, noodles and vegetables—including seasonal options, which in Canada have included things like abalone, snow crab legs and spot prawns. stores, and the menu will evolve as they see what works. The menu also includes boba, fruit teas and other drink options.

Fast Casual

The Rail

MAY 30, 2025

Although ambiance , narrative, and menu diversity drive choices just as much, convenience and quickness remain critical. Here, working with a seasoned commercial real estate broker becomes absolutely vital. Every sensory aspect in visual presentation, menu labeling, staff behavior, music, lighting, and aroma conveys a tale.

2025

Modern Restaurant Management

JUNE 27, 2025

percent menu-price inflation rate. With households increasingly treating dining out as a luxury, every menu item and service interaction becomes a potential make-or-break moment. Red Robin climbs 3 percent to 78 thanks in large part to its focus on menu and food. At the same time, U.S. chain sales grew just 3.1

Loyalty Program

Restaurant Business

JULY 15, 2025

Tomasso has more than 30 years of leadership experience, including the past seven as CEO of First Watch. The board we’ve built at hawkers isn’t just high-caliber—it’s high conviction,” Smith said in a statement. Each member brings unique strengths, but what unites us is a belief in the power of this one-of-a-kind brand.”

Leadership

The Rail

APRIL 14, 2025

By Tracie Johnson, Contributor Running a restaurant requires more than just a good idea, a great menu, and determination. Offering certifications , professional development courses, or leadership training enhances team competency, thereby improving guest experiences and retention rates.

Small Business

Perfect Daily Grind

JUNE 13, 2025

The chain will slash prices by around 5 yuan on frappuccinos, tea lattes, and other selected menu options as consumers become more price-conscious. London, UK) Thu, 12 Jun – Starbucks adds a protein banana cold foam latte to the US menu revamp. The renewal builds on Lavazza’s decade‑long tennis event sponsorship.

2025

Restaurant Business

JUNE 11, 2025

The convenience-retailing giant on Wednesday announced a Craveables Value Menu, pitting it in head-to-head competition with fast-food chains also looking to win consumers over with low prices. By Heather Lalley on Jun. Photo: Shutterstock 7-Eleven is ready to do battle in the summer value wars. By Heather Lalley on Jun.

Fast Casual

The Rail

JUNE 11, 2025

Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. Consider having a seasoned team member from your original location help with onboarding at the new one. Start with your target opening date and work backward.

Management

Restaurant Business

JULY 15, 2025

or “Are there gluten-free items on the menu?” Concierge then uses data from OpenTable, including menus and reviews, to generate a response. Premium Financing Heres what were looking for this coming earnings season The Bottom Line: Will the early-year sales challenges continue? Can McDonald’s and Starbucks turn it around?

Leadership

Restaurant Business

AUGUST 5, 2025

The family-dining chain has extended a hand to those customers with a parade of low-priced promotions, such as a $2 $4 $6 $8 value menu, a buy one, get one deal and now a selection of meals under $10. She noted that the four under $10 menu has been generating similar levels of traffic from new and lapsed users as the BOGO.

Loyalty Program

Open for Business

OCTOBER 15, 2024

Using the right leadership skills Great restaurant managers inspire their teams and set the tone for the entire operation. Focus your restaurant manager training on these key leadership abilities: Communication Practice delivering feedback and handling tough conversations. This will help you avoid purchasing more than you need.

Training

Perfect Daily Grind

AUGUST 8, 2025

Prewett has more than two decades of leadership experience across the coffee and food industries, including over five years as Vice President of Marketing and Product Management at Coffee Bean International. The plant-based brand now offers Orange Spice and Gingerbread Spice seasonal creamers, both made with organic almond and coconut milks.

2025

Restaurant Business

JULY 14, 2025

That means basic information like menu and hours of location have to be up to date (which is just good practice anyway). Premium Financing Heres what were looking for this coming earnings season The Bottom Line: Will the early-year sales challenges continue? So restaurants’ websites need to be structured accordingly.

Social Media

Modern Restaurant Management

MARCH 11, 2025

Running a successful restaurant isn’t measured solely by what’s on the menu anymore. Corporate leadership approached this issue with the same urgency. Running a successful restaurant isn’t measured solely by what’s on the menu anymore.

Mobile Ordering

The Rail

JUNE 30, 2025

Master the Menu Before Multiplying It Before you even think about duplicating your operation, you need a menu that’s not just tasty but also replicable. Earning a business management degree helps you build expertise in leadership, operations, and project management — critical skills for scaling any venture.

Education

Web Diner

JULY 24, 2025

Just like a master chef knows that the same ingredient requires different preparation methods depending on the dish, savvy restaurant marketers understand that content must be seasoned differently for each digital platform. Facebook might share the inspiration behind the dish and invite customers to share their seasonal favorites.

Seasonal Menu

Restaurant Business

JULY 15, 2025

Premium Financing Heres what were looking for this coming earnings season The Bottom Line: Will the early-year sales challenges continue? Can McDonald’s and Starbucks turn it around? These and other questions abound as companies start reporting earnings.

Leadership

Restaurant Business

JULY 15, 2025

Kevin Sheehan, Dave & Buster’s chairman who has been interim CEO since December, called Lal “a talented leader and seasoned operator with a highly successful track record of growing and improving businesses and brands in the U.S. He will oversee a food-and-games chain that is seeing improving sales after a brutal start to the year.

Leadership

Culinary Cues

APRIL 23, 2023

Have you experienced the flavors and presentations of the items that may grace your menu? Do you understand the seasonality of ingredients and how to adjust for less than stellar quality or substitute ingredients that will bring you close to the same result in a recipe? Is this the extent of your knowledge of menu planning?

Seasonal Menu

Modern Restaurant Management

APRIL 30, 2024

For consumers, LTOs often bring to mind seasonal offerings that have become synonymous with specific times of the year. Any quick-service restaurant endeavoring to increase consumer engagement and create a dynamic brand needs to consider making LTOs a significant part of their menu development. For our Wing It On!

Food Supply

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show.

Fast Casual

Modern Restaurant Management

JANUARY 30, 2024

Research New Offerings Rigorously Before Adding The question of whether, when and how aggressively to add new menu items, expand hours/days, launch catering options or open another location has substantial implications for restaurateurs. Expand thoughtfully at a manageable pace that allows teams and culture to season properly.

Leadership

Modern Restaurant Management

SEPTEMBER 3, 2020

To further emphasize creativity in the kitchen, Ocean Prime encouraged its associates to compose a seasonal pairing menu through an immersive leadership development program. “Our goal was to showcase the whole process, and the menu was the main vehicle. .”

Marketing

Modern Restaurant Management

NOVEMBER 2, 2021

The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. “Anthony’s represents a fantastic addition to the BurgerFi family. .” across Asia. .

Franchising

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. “The Juicey Awards are about honoring our passionate store owners. .” Biscuit Belly Signs First Multi-Unit Deals.

Franchising

Modern Restaurant Management

SEPTEMBER 13, 2023

Regardless of how long employees intend to stay in a role — whether a seasonal job or a more permanent passion—restaurant operators have a common goal to keep staff happy, productive, and loyal. However, while seasoned restaurant employees may remember bad experiences with a manager, the good times will stick as well.

Management

Modern Restaurant Management

JUNE 23, 2023

Consider a variety of different topics, including: Products : Highlight unique offerings, such as seasonal menu items or special ingredients, that can entice audiences to experience your brand for the first time or encourage customers to return and try something new.

Franchising

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Valentine's Menu Trends Restaurant guests heavily favor tasting menus this Valentine’s season, according to Lightspeed. percent dip in overall gratuities.

2024

Modern Restaurant Management

MARCH 13, 2020

So while it’s early in the season, open up patio and sidewalk space if you have it. That includes working with the town to amend certain by-laws and have an open dialog with local leadership. They should consider leaving menus at the table instead of having the server take them. Pellegrini, Jr. president of PK Boston.

Front of House

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Paris Baquette's Leadership Changes. Strive to be the number one QSR for vegetarians.

Franchising

7 Shifts

JULY 24, 2020

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 4.23

Book

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches.

Food Safety

Modern Restaurant Management

FEBRUARY 28, 2020

Zagat Stories was created and is produced in-house by Zagat under the leadership of CEO Chris Stang, Zagat Editor-in-Chief, Hillary Reinsberg, Zagat Stories Editor Chris Mohney, who recently joined the company after past editorial leadership positions at Serious Eats, Culture Trip, and Tumblr, and Zagat Creative Director Nick Bilardello.

Coaching