Buffet Business Post-COVID: Is The Restaurant Model Still Sustainable?
The Restaurant Times
MAY 26, 2021
How efficiently the safety norms are followed like hand washing, no talk, cough, or sneezing near utensils. Due to COVID-19, the Indian economy has faced numerous disruptions in the food supply chain, partly due to the lack of adequate cold storage and transportation facilities. . Cloud kitchens are another product of the pandemic.
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