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Top 5 Priorities for Restaurant Operators and How to Address Them

Squirrel Systems

This involves sourcing fresh ingredients, maintaining proper kitchen procedures, and ensuring dishes meet the expected standards every time they are served. Regular Training: Conduct regular training sessions for kitchen staff to reinforce cooking techniques and quality standards.

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Restaurant Management Training Guide

Open for Business

That’s why having a solid restaurant management training program is so important for owners and operators looking to build a successful team. A well-structured management training program equips new leaders with essential skills while promoting ongoing development. This will help you avoid purchasing more than you need.

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Restaurants Can Optimize Revenue with Pay By Text

Modern Restaurant Management

The digital solutions mean a kitchen becomes the source of revenue – with less hostess, server, busser, or other overhead costs. Loyalty : Making it easier for someone to pay, receive their meal, and address any concerns means a loyal, happy customer who is sure to order again.

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8 Ways to Navigate The Restaurant Staff Shortage

Lavu

Despite the vaccination efforts and safety measures implemented by restaurants, some potential employees may still be hesitant to return to work in this industry. Some have involved staffing agencies, increased wages, offered signing bonuses, or implemented referral programs to attract new employees in the service industry.

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Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations 

Apicbase

Additionally, the BOH handles food safety and restaurant administration. This includes the food prep and kitchen areas, food storage rooms, walk-in fridges, pot wash stations, staff break rooms, and offices. Food safety. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Cost control.

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Hospitality trends restaurants should know in 2023

Open for Business

And showing that you’re aware of the latest trends can attract new guests, build loyalty, and raise your profile. Digital kitchen display systems could make paper tickets obsolete. QR codes are here to stay QR code menus began as a pandemic safety measure. But the latest advances offer solutions for back of house too.

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Top 24 Restaurant Management Software Solutions for 2023

Sling

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. 8) OpenTable OpenTable is a popular platform for taking online reservations, eliminating the need for the old-fashioned system of taking reservations by phone and writing them down.

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