Tableo

JULY 14, 2023

How many times have we heard our mums’ rattle on about not wasting food? Nowadays when looking in the mirror, perhaps I shouldn’t have obeyed However the fact remains that waste is the scourge of the 21st century. In this post we will share helpful advice and practical solutions to help you minimise food waste in your restaurant.

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Modern Restaurant Management

OCTOBER 7, 2021

Reservation processing. Both of these technological advancements are instrumental in ensuring excellent customer service and reducing food waste. As far as food waste is concerned, manual inventory monitoring is usually one of the main culprits. Reservation Processing. Kitchen operations. Dining room procedures.

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Technology Operations Food Safety Kitchen Safety 192

Squirrel Systems

MAY 3, 2024

Additionally, simplifying the menu to focus on high-performing dishes can reduce kitchen complexity and waste. This involves meticulous inventory management to prevent overordering and minimize waste. Online reservation and ordering systems also reduce staff workload and improve the guest experience.

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Pricing Loyalty Program Waste Social Media 98

7 Shifts

FEBRUARY 5, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it’s just the beginning. What is Restaurant Inventory Management Software? What is Restaurant Inventory Management Software? Examples of Restaurant Inventory Management Software.

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Tableo

JULY 27, 2023

Understanding F&B control Inventory management, cost control, menu engineering and portion control are just a few of the components of restaurant management that go under the umbrella of F&B control. Review and modify par levels frequently to avoid stockouts or surplus inventory. Narrow the selections on the menu.

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Modern Restaurant Management

DECEMBER 27, 2023

Where Automation Can Help For instance, automated reservation systems and AI-driven customer analytics are enabling restaurants to provide more personalized service, while robotic kitchen assistants are undertaking repetitive cooking tasks, freeing staff to focus on the creative and interpersonal aspects that elevate the dining experience.

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Xtra Chef

NOVEMBER 20, 2019

And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry.

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Modern Restaurant Management

MARCH 14, 2024

By leveraging predictive analytics, AI provides planners with deep insights into guest preferences, optimizes inventory management, and significantly cuts waste. This ability to personalize wine lists to the individual tastes of attendees, a feature once reserved for high-end, exclusive gatherings, is now accessible on a larger scale.

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7 Shifts

AUGUST 20, 2020

They include: Labor management software Order management software Inventory management software Guest engagement software Contactless, mobile payment processors 5 Tools to Use to Increase Operational Efficiency in Restaurants Did you know that 48% of restaurants use three or more tech vendors? They can also do much more.

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Modern Restaurant Management

FEBRUARY 2, 2024

Meanwhile, restaurants must effectively manage inventory, staff, and customer data. As a result, many establishments struggle with slow service times, inefficient inventory management, and inadequate customer engagement — all of which can lead to decreased satisfaction and lost business.

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Operations Front of House Customer Service Customer Experience 184

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. The power of an integrated POS.

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Technology Front of House Social Media Back of House 370

Modern Restaurant Management

SEPTEMBER 11, 2023

For instance, AI can help monitor inventory levels, track ingredient freshness, and optimize cooking times and temperatures, leading to consistent food quality, reduced waste, and increased efficiency. Kitchen Operations AI-powered systems can streamline kitchen operations by automating processes and improving communication.

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7 Shifts

MARCH 10, 2022

Reservation software keeps your hosts organized, review sites provide you with actionable feedback on your performance, and staff management software keeps your team in sync with auto scheduling. As diners flock back to restaurant dining rooms after an extended hiatus, reservations have become more important than ever.

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Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Consider, removing processed or pre-packaged ingredients from their inventory. Water pollution and plastic waste have made many people look at restaurants. Health-Conscious Food Will Dominate Menus.

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Modern Restaurant Management

MARCH 12, 2021

The benefits of a digital workplace can put restaurants in a better position to increase profits, reduce waste, and experience greater growth. From ordering food to reserving a table, they want to do things digitally. Digitally Enabled Restaurants Have Less Waste.

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7 Shifts

JUNE 4, 2021

Inventory turnover ratio. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. To calculate your COGs, you need the following numbers: Beginning Inventory, or the value of the inventory you start with. Ending inventory , or what you have leftover.

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Modern Restaurant Management

APRIL 25, 2024

With a surge in covers, it’s more important to nail down inventory in order to minimize waste and reduce unnecessary costs. Streamline Reservations As guests eagerly await the return of outdoor dining, restaurants should ensure their booking systems are optimized to handle the influx of reservations.

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Apicbase

MARCH 28, 2024

These include food production and inventory management. The department is responsible for purchasing and managing inventory, food preparation, cooking and plating, menu planning and pricing, food safety, and hygiene. Inventory turnover – is a metric used to determine how rapidly your inventory sells.

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Modern Restaurant Management

FEBRUARY 3, 2022

Additional findings inlcude increased inventory costs caused the greatest financial strain for operators in 2021 with 33 percent citing it as their top expense, followed closely by rent (30 percent) and labor (30 percent). Reservations : Most operators are taking a hybrid approach to reservations.

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Loyalty Program Online Ordering Cash Management Point of Sale 187

Culinary Cues

AUGUST 7, 2021

Menu item profit margins are typically low, making it difficult for restaurants to find the reserves to pay better wages – why? Restaurant waste nips away at profitability – why? The unpredictable nature of customer buying habits pushes restaurants to maintain inventories that exceed what is reasonable – why?

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Squirrel Systems

MARCH 3, 2024

Additionally, simplifying the menu to focus on high-performing dishes can reduce kitchen complexity and waste. This involves meticulous inventory management to prevent overordering and minimize waste. Online reservation and ordering systems also reduce staff workload and improve the guest experience.

Pricing 52

Pricing Loyalty Program Waste Social Media 52

Modern Restaurant Management

JULY 22, 2021

The COVID-19 pandemic forced both sides to embrace new digital communication tools for making reservations and placing orders. POS systems already collect most of information on sales, inventories, staff, etc. They became even more cost-efficient, food waste conscious and generally more responsible.

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Cheetah

OCTOBER 3, 2020

These include being familiar with health guidelines issued by the CDC, reevaluating the value of labor, integrating new technologies and rethinking inventory. The value of labor Social distancing Hygiene and sanitation Technology solutions Optimizing your inventory. Optimizing Your Inventory.

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Inventory Insurance Cash Management Point of Sale 78

Apicbase

FEBRUARY 29, 2024

It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 Toast , 2023) 58% of operators said that rising inventory costs was their number one source of financial strain in 2023. After a significant decrease in 2020, the rate of food waste started to grow again.

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Squirrel Systems

OCTOBER 26, 2023

Data Analysis and Reporting: Real-time Analytics: POS systems often come with built-in analytics tools that provide insights into sales trends, customer preferences, and inventory management, helping restaurants make data-driven decisions. Scalability: Restaurants can easily add more mobile devices to their network as their business grows.

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Mobile Ordering POS Ordering Point of Sale 52

Culinary Cues

MAY 15, 2021

Four-page menus do not reflect business common sense – inventories become unmanageable, waste is much more difficult to manage, the level of expertise required of employees grows exponentially, consistency and quality are challenging, and profit is hard to predict and realize.

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Customer Experience Cash Management Customer Service Front of House 387

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Determine precise batch quantities based on actual demand, enabling more accurate food cost control and less waste.

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Back of House Front of House BOH Point of Sale 52

Deliverect

JULY 24, 2020

Is it limited to taking payments and orders, or does it also provide inventory management, a reservations system, kitchen and shift management tools? Inventory management tools. Inventory management systems aim to remove the tedious labor of manually managing restaurant stock and ordering. Online reservation systems.

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Technology Mobile Ordering Front of House Online Ordering 110

Modern Restaurant Management

SEPTEMBER 14, 2022

Control Costs : With automated table reservations to take orders on mobile devices, AI in restaurants can help the owners save money on hiring more staff. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs. Role of AI in Back of House.

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Front of House Mobile Ordering Loyalty Program Back of House 206

Restaurant Engine

JULY 13, 2022

1: Inventory Management. One of the best ways to improve your restaurant’s productivity is using your POS system’s inventory management feature. By using inventory management, you’ll see a rapid increase in productivity. First, you have an accurate count of your inventory. 6: Table Management and Reservations.

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Restaurant365

OCTOBER 29, 2021

You can use back-office restaurant technology to support a positive guest experience in areas such as payment, inventory and food costs, and staff scheduling. QR codes can be used to streamline how guests reserve a spot in line, as well as how a customer views a menu and places an order.

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Customer Experience Technology Mobile Ordering Inventory 158

Deliverect

JUNE 30, 2020

From managing reservations and planning work schedules to streamlining online delivery and kitchen processes, to fighting food waste: here are some tech solutions and platforms that will help you manage, optimize and monitor your business, easily! Does your restaurant have an online reservation system?

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Food Online Ordering Cash Management Waste 94

Open for Business

MAY 19, 2023

Inventory management software updates stock levels based on POS data on what guests order. They can even be set to trigger an automatic reorder when inventory drops below par. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. At the upcoming St.

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2023 Hospitality Loyalty Program Email Marketing 78

Tableo

JUNE 30, 2023

Management of ingredients & inventory Some POS systems also allow you to track stock levels, automate restocking, and keep tabs on ingredient usage. This promotes efficient supply chain management, inventory optimisation, and the reduction of food waste. New to Tableo?

Mobile Ordering 40

Mobile Ordering Online Ordering Website Management Restaurant Law 40

Modern Restaurant Management

DECEMBER 28, 2023

Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management. The incorporation of AI into point-of-sale systems has streamlined transactions resulting in reduced waiting times and higher customer satisfaction.

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2024 Dietary Restrictions Customer Experience Customer Service 120

The Rail

MARCH 27, 2024

Improve Your Restaurant’s Inventory Management It is easy to run out of ingredients or have stock you never use if you don’t manage your inventory properly. You can use inventory management software to help you streamline and automate tasks like tracking, controlling stock levels, etc. Reduce the food waste you generate.

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Email Marketing Point of Sale 2024 Seasonal Menu 52

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

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