Lavu

JUNE 26, 2025

You probably joined the industry to make delicious food to serve and create a great environment for your patrons. Occupancy Expenses: This refers to fixed costs like rent, property taxes, utilities, and property insurance. Your main goal may be to serve great food in a great setting.

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2025 Cash Management Point of Sale POS 113

Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. While there is some overlap in coverage needs, it’s important to understand the differences when it comes to insuring your business. Traditional Sit-Down Restaurant Insurance Needs. Property Insurance.

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Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.

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2024 Food Safety Fast Casual Insurance 493

Modern Restaurant Management

DECEMBER 23, 2021

Ahead of New Year’s Eve celebrations, Society Insurance, which provides coverage to the hospitality industry, has put together the top four tips on how a restaurant can protect themselves, their patrons and their employees as well as create a safer environment on Dec. Make sure your bartenders know when to stop serving patrons.

Insurance 531

Insurance Restaurant Law Point of Sale Training 531

Modern Restaurant Management

SEPTEMBER 6, 2022

Ahead of this year’s football season, the team at Society Insurance has put together the top four tips on how a restaurant and/or bar can protect themselves, their patrons and their employees as well as create a safer environment for football season and beyond. Make sure your bartenders know when to stop serving patrons.

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Bar Insurance Restaurant Law Point of Sale 450

Modern Restaurant Management

MARCH 9, 2023

Society Insurance, which provides coverage to the hospitality industry, has put together four tips on how restaurants and bars can help create a safer environment on St. Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. Don’t negotiate.

Bar 450

Bar Insurance Restaurant Law Point of Sale 450

7 Shifts

AUGUST 18, 2024

Sorting Out Paperwork and Licensing Below is a breakdown of the licenses and documentation you'll need: Business license : The cost of registering your business will vary by state and includes a registration and filing fee. To apply for a liquor license, consult the Alcohol Beverage Control (ABC) Agency) in your state.

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Bar License Email Marketing Customer Service 370

7 Shifts

JULY 12, 2024

Fixed costs Fixed costs are expenses that remain constant, including rent, insurance, and utilities. If transferring isn’t an option, you can try to reduce other fixed costs like insurance premiums. COGS is a restaurant metric that includes everything you spend on food and drinks to make the dishes you serve.

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Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

NOVEMBER 22, 2021

Customer Analysis : discuss the types of customers you will attract and serve. This means the bank is partially "insured" in case somebody is unable to repay them. Industry Analysis : Document the size and trends in the restaurant industry to show readers you are an industry expert.

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Document Small Business Cash Management Take-out 393

7 Shifts

AUGUST 2, 2024

Table turnover rate The table turnover rate refers to the number of times you have served new customers at the same table. Here's how to compute this metric: Table Turnover Rate = Parties Served ÷ Number of Tables Suppose you discover that your table turnover rate is low.

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Point of Sale Inventory Seasonal Menu Cash Management 397

7 Shifts

AUGUST 7, 2024

The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. per serving Consider variables You can price the burger at $9.25 (rounding up) and make a profit on it. divided by 0.30 = $9.16

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Food Seasonal Menu Inventory Pricing 370

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. A well-prepared location analysis includes studying the following: Target demographics: To be the go-to bar in your neighborhood, you must know the customers you're serving well.

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Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

JUNE 24, 2020

“This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. “We are putting our network to work to help 50 million businesses globally not only survive, but also to thrive, along with the communities they serve.”

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. It can be served with signature dips or used as a slider bun for a sandwich.

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Bar Cash Management Loyalty Program Point of Sale 386

The Restaurant Times

OCTOBER 30, 2021

Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. 7 Restaurant Licenses To Open A Restaurant In UK. Premises License.

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License Insurance Certification Food Safety 52

The Restaurant Times

SEPTEMBER 19, 2021

Time has never been better to open your food truck, and the most critical business step is investing in insurance. However, if you don’t have the correct insurance, your food truck might cost you thousands of dollars or perhaps your business in jeopardy in time of a mishap. . Food Truck Insurance Cost . Kind of Insurance.

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Food Truck Insurance Food Transportation 52

The Restaurant Times

JANUARY 23, 2022

What type of food will you serve? Will you serve everyone or consider going deep in a niche market like vegan cuisine or gluten-free? . Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. General business license . Serving equipment

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Catering License Insurance Food Supply 75

Restaurant365

MARCH 18, 2020

apart), modifying your menu to serve takeout, or closing temporarily. Your break-even point demonstrates how many people you need to serve in order for your restaurant to make money, based on how much money the average guest spends. Common fixed costs include: Rent, insurance, and property tax. Licenses and permits.

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Point of Sale Delivery Food Order License 158

7 Shifts

MAY 23, 2024

Your restaurant budget serves as the roadmap that will guide you in spending your business' money wisely, give you insight into how your restaurant is faring, and ensure that you are making profits and meeting your financial goals. Why should you create a restaurant budget?

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Point of Sale Seasonal Menu Food Supply Employee Relations 221

Cheetah

MAY 17, 2021

After May 24 th applications will be funded on a first-come, first-served basis until funds run out. What’s more, if you belong to a priority group (women and veterans), then your application will likely be reviewed before many others. We know that government paperwork isn’t everyone’s cup-of-tea.

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Point of Sale Webinar Small Business Government 143

Restaurant365

AUGUST 19, 2020

for employers with 50 or more full-time employees and self-insured employers of any size. Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. Reporting is required. Conclusion.

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Restaurant Law Recruiting Employee Relations Food Safety 131

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. It is important to research what type of licenses you need in order to serve alcohol in your bar.

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Bar License Restaurant Law POS 78

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. It is important to research what type of licenses you need in order to serve alcohol in your bar.

Bar 78

Bar License Restaurant Law POS 78

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Create an appealing atmosphere.

Bar 78

Bar License Restaurant Law POS 78

Next Restaurants

NOVEMBER 6, 2019

We’ll also cover a few liability issues your business will need to address if you want to serve alcohol. It can be a big draw at holiday parties, so making sure you know the rules and how to serve everyone safely to ensure that these parties are a hit when your restaurant comes to cater them!

Catering 76

Catering Marketing Social Media Email Marketing 76

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. With growth comes evolution. ” Cheek Joins GHG.

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Franchise Franchising Fast Casual Point of Sale 216

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Quick serve or full service? Have a good idea of what style of food you plan to serve, what ingredients you’ll need, and how much you’ll spend on food inventory. . Apply for Permits, Licensing, and Insurance. You’ll also need insurance for your new business.

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License Website Management Equipment Hiring 78

The Restaurant Times

DECEMBER 22, 2021

A sound business plan will serve as your guide, contain your view of the restaurant, future plans, business overview, and financial projections. . Get The Required Zoning, Licenses And Permits In New York. Liquor License: If you want to serve liquor in your establishment, you must have a liquor license.

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Insurance License Point of Sale Employee Relations 52

The Restaurant Times

JUNE 1, 2022

This blog post will give you a clear idea of precisely what you need to do to turn your sweet dream into a freshly served reality. So, it is crucial to develop a sound business plan , which will serve as the blueprint of your business idea. Business License. Food Service License. Get Business Insurances.

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License Insurance Employee Relations Website Management 52

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance.

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Front of House Online Ordering Kitchen Safety Customer Service 147

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business.

License 52

License Insurance Point of Sale Equipment 52

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol). This includes the necessary permits and insurance that need to be in place.

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License Food Supply Insurance Small Business 52

Sling

NOVEMBER 23, 2023

But, in some cases, other types of bank accounts may better serve your needs. 7) Arrange for business insurance Landscapers often work around expensive buildings, vehicles, and other structures/utilities. If your activities do damage of some kind, without business insurance, you could be personally liable for repairs.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Touch Bistro

APRIL 27, 2021

Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. Before you decide where your truck will be based, educate yourself on the necessary licenses and permits you’ll need in your chosen location – and anywhere you plan to take your truck to sell food.

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Food Truck License Food Insurance 52

The Restaurant Times

SEPTEMBER 30, 2021

When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license. Vehicle license. Insure your truck . Rules and Regulations . Buy A Truck .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Restaurant365

AUGUST 21, 2020

Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. Conclusion.

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Blog Restaurant Law Recruiting Employee Relations 78