Modern Restaurant Management

JANUARY 12, 2022

Nearly half (47 percent) said they feel like all the delivery and take-out orders result in longer waits when they order in-person and 29 percent said the atmosphere of dining-in is hurt by delivery drivers picking up food. Download the Restaurant Trends for 2022 report for more details. Fast is not fast enough.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. Their menu features classic American brunch items with a modern twist.

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across "Quality, value, and innovation will always be relevant to the consumer, but we also need to recognize that in many ways the world has fundamentally changed."

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The menu may vary by location. New Boneless Wing at B-Dubs.

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. White Castle Flips for Flippy. White Castle will implement the new commercially available version of Flippy Robot-on-a-Rail (ROAR) into kitchens.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Restaurant Clicks

NOVEMBER 8, 2021

When you’re in the mood for tasty and convenient Asian food, Panda Express is one of the best options out there. Panda Express is a fast-casual Chinese kitchen with a range of healthy and delicious menu items. The Innovation Kitchen continually focuses on experimenting with new dishes and flavors.

Ordering 21

Ordering Seasonal Menu Food Order White Paper 21

Restaurant Clicks

SEPTEMBER 28, 2021

Sushi Ota’s menu has a plethora of hot plate options as well as full entrée packages, which distinguishes it from most sushi restaurants where you tend to order multiple small plates. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal. Kokoro Restaurant.

Seasonal Menu 99

Seasonal Menu Online Ordering Fine Dining Reservations 99

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Offering easy-to-assemble, take-home meals. ” Menu Anywhere. Added sanitizing stations.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Restaurant Clicks

OCTOBER 12, 2021

Though it sits in the heart of the Italian Market, Kalaya carves out space for delicious Thai food. You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. Bai Sushi is a casual and affordable 20-seat restaurant, offering innovative sushi and Japanese cooked dishes with a “new-wave” concept.

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” “Our students are able to get a taste for what it takes to pull off a one-of-a-kind, large-scale event, all while networking with some of the best professionals in the hospitality industry.

Back of House 131

Back of House Hotels Leadership Design 131

Modern Restaurant Management

FEBRUARY 25, 2020

In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish. Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu. Puritan Backroom (245 Hooksett Rd.,

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

Restaurant Clicks

DECEMBER 15, 2021

A beacon for cultural ingenuity, Portland stands out in every way, inventing a proprietary brand of hipster counterculture where everything is original. Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

MARCH 13, 2023

As it should be: Lord knows we could all use it right now, as we watch another season begin to bloom, and wonder, as ever, what to cook tonight. Want to make White Moustache’s stellar yogurt? The following 12 titles, chosen from a very bounteous roster, deliver on that promise, and then some.

2023 106

2023 Book White Paper Point of Sale 106

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. On the Border Entryway.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173