Modern Restaurant Management

JANUARY 16, 2025

Moving to more eco-friendly options like biodegradable materials using bamboo or already recycled paper helps reduce unwanted waste from clogging landfills. More than 63 percent of municipal solid waste in the US was a result of food packaging.

Sustainability 251

Sustainability Delivery Food Recycling 251

Modern Restaurant Management

JANUARY 16, 2025

Moving to more eco-friendly options like biodegradable materials using bamboo or already recycled paper helps reduce unwanted waste from clogging landfills. More than 63 percent of municipal solid waste in the US was a result of food packaging.

Sustainability 221

Sustainability Delivery Recycling Food 221

Lavu

NOVEMBER 29, 2024

Real-time inventory systems help restaurants cut food waste , save money, and improve operations. Automate Orders : Automatically reorder items when stock runs low, minimizing waste and emergency purchases. Integrate with POS Systems : Sync with sales data to refine menu choices and track high-waste items.

Waste 78

Waste Inventory Food Point of Sale 78

Modern Restaurant Management

OCTOBER 6, 2023

Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. Optimizing shelf life and reducing waste. restaurants waste an astonishing $57 billion each year on uneaten food? Did you know that U.S.

Food Safety 504

Food Safety Operations Management Management 504

Modern Restaurant Management

MAY 11, 2022

More than 10 years ago, IPC began adopting GS1 Standards in collaboration with GS1 US, the not-for-profit information standards organization. IPC required vendors to leverage GDSN for sharing master product information. This approach has maximized savings by reducing waste and by right-sizing inventory. Benefits Are Realized.

Inventory 547

Inventory Management Management Food Supply 547

Modern Restaurant Management

FEBRUARY 7, 2022

QSRs operate in a competitive and highly complex business space, so one of the highest priorities for these organizations is creating strategic plans that will reduce food waste to avoid lost revenue and wastage disposal fees. According to Rethink Food Waste Through Economics and Date , the U.S. restaurant sector generates 11.4

Food Supply 493

Food Supply Supplies Food Waste 493

Modern Restaurant Management

MAY 2, 2022

To maximize your existing resources: Reduce food waste. Restaurants toss a jaw-dropping 22-33 billion pounds of food each year, and food waste costs the hospitality industry an astonishing $100 billion annually. With prices skyrocketing, restaurants should focus on eliminating food waste. Manage your suppliers.

Food Safety 546

Food Safety Food Supply Waste Sustainability 546

Modern Restaurant Management

SEPTEMBER 22, 2022

Stay informed about current events and industry trends. A key takeaway is to stay informed about current events (e.g., This exercise can also help you identify – and resolve – issues that are wasting money, like over portioning, over ordering, and theft. Reduce food waste. find alternate suppliers).

Food Supply 530

Food Supply Supplies Food Waste 530

Modern Restaurant Management

MARCH 27, 2020

The information enables them to make informed decisions owners to know busy times and food preferences for a particular season. Food Waste Reduction. Using forecasting, restaurants can reduce the amount of food they waste. Because AI keeps a close watch on inventory, it can help theft and waste be avoided.

Inventory 518

Inventory Waste Customer Experience Events 518

Modern Restaurant Management

MARCH 12, 2021

The benefits of a digital workplace can put restaurants in a better position to increase profits, reduce waste, and experience greater growth. Whether a restaurant has one location or multiple, a digital communication tool can be used to align all employees to information like policies, menus, and promotions for continuity of service.

Mobile Ordering 493

Mobile Ordering Front of House Communication Online Ordering 493

Modern Restaurant Management

JUNE 3, 2025

While it's crucial to stay informed, stepping back and allowing experts to take charge can be key to overcoming these challenges. It can also optimize operations by forecasting busy times, adjusting staffing levels, and managing inventory, making everything run more smoothly and cutting down on waste.

Marketing 380

Marketing Loyalty Program Email Marketing Customer Experience 380

Modern Restaurant Management

SEPTEMBER 7, 2022

While restaurants have always been intentional about food waste, menu offerings, and purchasing, I see operators doubling down on looking for any efficiency to help save money right now. This could include inconsistent portioning, kitchen waste, and employee theft. Tap Into Technology to Make Menu Engineering Easier.

Menu 491

Menu Management Management Waste 491

Modern Restaurant Management

APRIL 28, 2025

Tips for restaurant HR leaders and operators to respond more effectively—without wasting time or losing money Years ago, when I was leading HR at Potbelly, I got hit with an unemployment claim from a former team member who had clearly quit. Just straightforward, factual information. Professional Language : No sarcasm, no emotion.

Document 342

Document Coaching Audits Training 342

Modern Restaurant Management

JUNE 18, 2021

Rather than waste food, we can redistribute it. A circular economy moves away from the make-take-waste model and toward a model in which we design out waste and pollution, keep products and materials in use, and regenerate natural systems. New innovations in takeout packing are helping manage the waste. Think Circular.

Sustainability 508

Sustainability Tip Distribution Food Food Supply 508

Modern Restaurant Management

MARCH 14, 2022

Fortunately, there is a way to pull together your tech stack and get clear, actionable information instead of relying on spreadsheets and gut instinct. Move away from traditional reports, where you are getting unit-level information rolled up into regional reports, finally sent to corporate three or four weeks later. Reduce Food Waste.

Management 489

Management Management Waste Restaurant Law 489

Modern Restaurant Management

MARCH 5, 2020

Given that restaurants, even small non-chain restaurants, possess the credit card information of thousands of customers, the restaurant sector may be one of the most appealing to cybercriminals looking to quickly accumulate credit card account information from thousands of accounts in order to engage in large-scale identity theft.

Restaurant Law 596

Restaurant Law Small Business Customer Service Information 596

Modern Restaurant Management

SEPTEMBER 1, 2023

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Mistake #1: Inconsistent Counts To ensure inventory information is useful and accurate, schedule routine counts.

Inventory 450

Inventory Management Management Cash Management 450

Modern Restaurant Management

NOVEMBER 16, 2021

Enter the cloud, which helps restaurant operators deliver services and make informed business decisions based on up-to-date data, right here, right now. For example, the cloud-AI combo provides information about a particular diner’s preferences, enabling you to suggest items based on historical information or offer customized coupons.

Customer Experience 508

Customer Experience Operations Loyalty Program Front of House 508

Modern Restaurant Management

JANUARY 4, 2022

From the moment they set foot inside your restaurant to the first time they log onto your website, your customers are sharing vital pieces of information that can fundamentally change how your brand operates. It may not look like it at first glance, but every interaction you have with your guests generates data.

Point of Sale 539

Point of Sale Customer Service Email Marketing Website Management 539

Modern Restaurant Management

MAY 19, 2022

With accurate recipe information gained from menu engineering, it’s now time to see how much product you are using in theory versus how much you actually use, which can be critical to your profitability. AvT provides the “why” behind your food cost variance, whether it be shrinkage, waste, breakage of contract prices, etc.

Food Supply 469

Food Supply Waste Point of Sale Inventory 469

Modern Restaurant Management

JANUARY 21, 2020

Make sure important information like your hours and phone number are readily available in the contact information. Don’t make patrons work to find out more information. Potential revenue is on the table and you can’t let that go to waste. First Steps for Your Restaurant Social Media.

Social Media 613

Social Media Marketing 2020 2019 613

Modern Restaurant Management

SEPTEMBER 1, 2021

Bringing your data into a single data warehouse lets you make quick, informed decisions about what matters most to your business. Modern inventory technology keeps food costs under control as you monitor waste and spoilage. Consolidating your tech stack can also save money as you bring several systems under one umbrella.

2021 612

2021 Kitchen Safety Food Safety Inventory 612

ChowNow

MARCH 7, 2025

Customer data can help you improve operations and make more informed decisions about staffing and inventory. Similarly, tracking buying trends allows you to reduce food waste by ordering only what you needsaving money while ensuring you always have the right ingredients on hand. It improves operational efficiency.

Loyalty Program 195

Loyalty Program Email Marketing Online Ordering Point of Sale 195

Modern Restaurant Management

NOVEMBER 11, 2021

In order to reduce cost, waste, and optimize inventory, the process begins with planning and forecasting. Best-in-class organizations employ collaborative cloud solutions where suppliers can continually update and provide information and brands can proactively manage issues when they arise.

Supplies 546

Supplies Management Management Food Supply 546

Modern Restaurant Management

FEBRUARY 11, 2022

Build Actionable Information with Data. With well-built reports, restaurant operators will be able to see real-time data from across their tech stack and get the key information they need to be proactive, catch problems early, and run a profitable restaurant. Cut Your Food Waste.

Inventory 463

Inventory Waste Food Supply Technology 463

Modern Restaurant Management

JANUARY 20, 2022

Some of the biggest disruptors will result from the increase in information technology, autonomous vehicles, automation and robotics in the kitchen, and AI chefs. According to estimates, the restaurant industry is by itself responsible for approximately hundred million dollars a year of food waste. Voice Ordering.

Food Order 520

Food Order Waste Online Ordering Email Marketing 520

Modern Restaurant Management

JUNE 12, 2024

Additionally, digital inventory management systems provide real-time stock updates, helping maintain optimal inventory levels, reduce waste, and ensure the availability of ingredients. AI-driven predictive analytics, for instance, help forecast demand, manage inventory, and reduce food waste.

Loyalty Program 473

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 473

Modern Restaurant Management

MARCH 24, 2025

You have more information about your menu, your restaurant, your employees, and your customers than anyone else. The increasing accuracy of AI predictive models will accelerate delivery of high-quality foods while minimizing waste. Exploit the competitive advantage in your proprietary data.

Loyalty Program 307

Loyalty Program Mobile Ordering Coaching Customer Experience 307

Modern Restaurant Management

JUNE 15, 2021

Digitizing your menus can have a powerful impact because the information is typically scraped online by third-party affinity sources, such as Yelp and TripAdvisor, who collect data for their customers. By optimizing inventory to meet demand and menu offers, restaurants can also minimize costs and waste.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

Modern Restaurant Management

NOVEMBER 7, 2019

If you’re reducing food waste or saving energy and need employees on board, read on. In creating strategies for a recycling and food waste plan, ask them how they would put that into practice. If you regularly email employees, include this information there. Check your utility bills or your waste pickup information.

Sustainability 414

Sustainability Recycling Waste Communication 414

Modern Restaurant Management

OCTOBER 7, 2021

Organizing and preparing dishes does not come easy—there is a lot of data and information tracking involved to make sure the correct dish is served to the right person. Both of these technological advancements are instrumental in ensuring excellent customer service and reducing food waste. Kitchen Operations.

Technology 492

Technology Operations Food Safety Kitchen Safety 492

Modern Restaurant Management

MAY 8, 2020

With restaurants pivoting to delivery only or curbside operations around the globe right now, getting this information to your customers is critical to spreading the word. Reduce Food Waste. between 125 and 160 billion pounds of food is wasted , which is a costly and destructive dilemma. Every year in the U.S.,

Food Safety 523

Food Safety Kitchen Safety Front of House Website Management 523

ChowNow

FEBRUARY 13, 2025

Do you lose money due to food waste? Real-Time Data & Analytics : Track sales trends, top-selling menu items, and peak business hours to make informed decisions. Intelligent management software takes the guesswork out of these critical tasks by using automation and AI to improve efficiency and reduce waste.

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

Modern Restaurant Management

NOVEMBER 29, 2022

Increased waste (and related costs ). Inaccuracy leads to more waste and related expenses since your team will need to toss the incorrect order and remake it correctly. At a time where every dollar counts, this waste can negatively impact your bottom line. Incentivize employees to improve.

Ordering 562

Ordering Employee Relations Online Ordering Customer Service 562

Modern Restaurant Management

JULY 21, 2020

Customers long accustomed to extensive labelling on grab-and-go items will insist on the same level of information from restaurants. Further, COVID-19 has put a spotlight on controlling costs and waste as best practices. That means accurate nutrition, ingredient and expiry labeling.

Kitchen Safety 466

Kitchen Safety Food Safety Front of House Technology 466

Modern Restaurant Management

NOVEMBER 15, 2021

For example, restaurants can reduce or eliminate temperature checks by replacing manual hardware with IoT and automation technologies that monitor and report this information. Food waste is endemic at many restaurants and across the food supply chain, collectively totaling more than 1.6 Optimize Food Safety Protocols.

Training 489

Training Front of House Food Safety Back of House 489

Modern Restaurant Management

APRIL 6, 2022

Better food waste management. Restaurants are responsible for 22 to 33 billion pounds per year and need to effectively utilize ingredients to minimize waste and lost profits. By using the IoT, you can reduce food waste by approximately 1%-4%. The IoT may even have a direct impact on your bottom line.

Operations 491

Operations Kitchen Safety Food Safety Waste 491