Modern Restaurant Management

DECEMBER 17, 2024

When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

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2025 Loyalty Program Online Ordering Customer Experience 419

Modern Restaurant Management

OCTOBER 25, 2024

Managing Inventory The first area of focus for any waste elimination strategy is your restaurant’s approach to ingredients. Automated inventory controls are becoming more accessible to even small restaurants, so implementing these throughout your organization is worth implementing. The rewards are certainly well worth the effort.

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Waste Equipment Inventory Customer Service 309

Modern Restaurant Management

MARCH 20, 2025

You’re handling inventory, coordinating staff, and managing delivery routes, but everything seems to take twice as long as it should. For example, let’s say you run out of a key ingredient because inventory wasn’t tracked accurately. It can also help you manage inventory and communicate with your kitchen staff.

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Catering Delivery Customer Service Customer Experience 352

Modern Restaurant Management

FEBRUARY 12, 2025

They’re comfortable telling technology pertinent information about themselves and then allowing technology to do the work on their behalf. The workforce has changed; the game has changed, and it's affecting your ability to effectively hire for your restaurant. Said another way: they don’t search.

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Hiring Mobile Ordering Social Media 2025 332

Modern Restaurant Management

JANUARY 16, 2025

Finding ways to align inventory management with more environmentally friendly packaging helps reduce such waste. E-commerce order management systems allow for real-time monitoring of current food inventory. More than 63 percent of municipal solid waste in the US was a result of food packaging.

Sustainability 251

Sustainability Delivery Food Recycling 251

Modern Restaurant Management

MAY 27, 2025

Brands (owner of KFC, Taco Bell, and Pizza Hut) suffered a ransomware attack that forced the closure of approximately 300 restaurants in the UK and exposed personal information of hundreds of thousands of employees. Many reservation systems collect extensive personal information that could create significant liability if breached.

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Insurance Document Employee Relations 2023 282

The Rail

JANUARY 21, 2025

Optimizing Inventory Management Spoiled or unused inventory is another major contributor to food waste. AI-powered inventory tools can optimize inventory levels by 35% as they monitor stock levels in real time, alerting staff to slow-moving or soon-to-expire ingredients.

Waste 182

Waste Compost Recycling Food 182

Lavu

NOVEMBER 29, 2024

Real-time inventory systems help restaurants cut food waste , save money, and improve operations. Here’s how: Track Stock in Real-Time : Monitor inventory levels instantly to avoid overstocking or understocking. Reduce Spoilage : Get alerts for expiring items and use the FIFO method to manage perishable goods.

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Waste Inventory Food Point of Sale 78

Modern Restaurant Management

JANUARY 16, 2025

Finding ways to align inventory management with more environmentally friendly packaging helps reduce such waste. E-commerce order management systems allow for real-time monitoring of current food inventory. More than 63 percent of municipal solid waste in the US was a result of food packaging.

Sustainability 221

Sustainability Delivery Recycling Food 221

Lavu

NOVEMBER 29, 2024

Running a restaurant is tough, and poor inventory management can make it even harder. That’s where POS inventory tools step in to help. Research shows that using POS systems can reduce stockouts by 15% and cut excess inventory by 10% , directly improving profitability.

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Inventory POS Waste Point of Sale 78

Lavu

APRIL 17, 2025

Real-Time Inventory Tracking offers a powerful solution by giving operators instant visibility into whats in stock, whats being used, and what needs to be reordered. With real-time data guiding inventory decisions, restaurants can take tighter control of their food costs and boost long-term profitability.

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Inventory Food Waste Mobile Ordering 78

Lavu

APRIL 17, 2025

When it comes to managing inventory, restaurants face a choice: POS inventory alerts vs. manual tracking. On the other hand, POS inventory alerts offer real-time updates, automate ordering, and minimize human mistakes. Managing restaurant inventory can be a major challenge, but the right system can make all the difference.

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Inventory POS Small Business Mobile Ordering 78

The Rail

MARCH 31, 2025

Real-Time Data Sharing: Multiple teams can get the latest information when data is shared in real-time. This enables better communication mechanisms; Multiple teams can get the latest information when data is shared in real time. Inventory management software: Tracks stock in real-time.

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Technology Management Management Operations 130

ChowNow

FEBRUARY 21, 2025

They help with reservations and table management, staff scheduling and time management, inventory tracking, rewards programs, automated marketing, and more. Many platforms also include built-in messaging features, making it easier for teams to communicate, trade shifts, and stay informed about important updates.

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2025 Loyalty Program Mobile Ordering Online Ordering 195

ChowNow

MARCH 7, 2025

Customer data can help you improve operations and make more informed decisions about staffing and inventory. Email & SMS Lists : Captures guest information for direct marketing and can be used to send promotions, updates, or personalized offers. It improves operational efficiency. Optimize your menu based on sales trends.

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Loyalty Program Email Marketing Online Ordering Point of Sale 195

Lavu

APRIL 25, 2025

One of the most effective tools for achieving this is mobile inventory management. This system helps restaurant owners and managers track stock in real-time, reduce waste, and maintain optimal inventory levels. By automating inventory processes, restaurants can save time, improve accuracy, and enhance overall efficiency.

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Inventory 2025 Management Management 78

Modern Restaurant Management

JUNE 27, 2025

Both brand and operators surveyed report that their AI investments are generating a high impact today in customer experience (52 percent of brands, 84 percent of operators) and inventory management (35 percent and 25 percent), among other areas.

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Loyalty Program Customer Experience Customer Service 2025 371

Modern Restaurant Management

DECEMBER 30, 2024

This simplifies monitoring key performance indicators (KPIs) such as sales trends, labor costs, and inventory levels across multiple units, allowing for consistent application of best practices and streamlined management. By embracing digital literacy and innovative solutions, franchisees can better navigate these challenges.

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Loyalty Program Franchising Franchise Guest Recovery 251

ChowNow

MARCH 14, 2025

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. How to solve it: Use data-driven ordering to track inventory closely to forecast demand accurately and avoid overstocking.

Operations 195

Operations Management Management Front of House 195

ChowNow

FEBRUARY 13, 2025

An inventory management system with automated restocking alerts keeps your stock levels in check. Real-Time Data & Analytics : Track sales trends, top-selling menu items, and peak business hours to make informed decisions. Look into AI-driven scheduling and automation tools. Too many missed reservations? Set clear goals.

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2025 Technology Loyalty Program Mobile Ordering 195

The Rail

NOVEMBER 15, 2024

By integrating it with your other systems, you are able to grow your restaurant and manage your inventory, employees, and sales data with ease. The Summary Creating a centralized system that manages sales, inventory, data, and financials is no longer a luxury, but a necessity for restaurants and bars.

POS 130

POS Cash Management Point of Sale Customer Experience 130

ChowNow

MAY 23, 2025

If youre using a modern POS system or inventory management software, you likely already have most of this information easily at your disposal. This approach helps reduce food waste, improves inventory management, and ensures your menu engineering efforts stay sustainable long-term. A profitable menu isnt built overnight.

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Menu Seasonal Menu Point of Sale Online Ordering 195

The Rail

NOVEMBER 1, 2024

Cloud-Based Inventory Management Inventory is one of a restaurant's most crucial assets , and ensuring a smooth transfer from one location to another can be daunting. Cloud-based inventory management systems help streamline this process by allowing restaurant owners to track and update their inventory in real time.

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Innovation Transportation Loyalty Program Social Media 130

Lavu

NOVEMBER 30, 2024

They connect tools like inventory tracking, payroll, and online ordering into one system, allowing real-time data access for smarter decisions. Key benefits include: Efficiency : Automates workflows like inventory management and order processing. These systems work well for everything from fast-food spots to full-service restaurants.

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POS Operations Online Ordering Mobile Ordering 78

Modern Restaurant Management

JUNE 3, 2025

While it's crucial to stay informed, stepping back and allowing experts to take charge can be key to overcoming these challenges. It can also optimize operations by forecasting busy times, adjusting staffing levels, and managing inventory, making everything run more smoothly and cutting down on waste.

Marketing 380

Marketing Loyalty Program Email Marketing Customer Experience 380

Modern Restaurant Management

JUNE 16, 2025

The most critically important element in getting through this long-term challenge is to stay informed on what I actually is happening with policy and the impact on supply-chains, according to Kafarakis. "And

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Supplies Operations Food Supply Consumer Goods 221

ChowNow

MARCH 27, 2025

Without KPIs, spotting inefficiencies in your workflow is nearly impossibleleaving you without the data needed to make informed decisions and grow your online sales. For more information on how to improve your AOV, read our article 7 Strategies To Increase Your Restaurants Average Order Volume.

Delivery 195

Delivery Online Ordering Loyalty Program Food 195

7 Shifts

NOVEMBER 15, 2024

When wait times are longer than expected, a manager who can keep customers informed and satisfied maintains a positive dining experience. The restaurant manager should also be able to inform the team about the issue immediately. How do you manage customer expectations when wait times are longer than usual?

Leadership 195

Leadership Management Management Operations 195

The Rail

APRIL 10, 2025

This shift is driven by growing environmental awareness, social media scrutiny, and increased access to digital information. These efforts offer a dining experience thats informed and easy to navigate. Train Staff to Speak Knowledgeably Guests often turn to servers for information about where their food is sourced.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

The Rail

MARCH 25, 2025

Posting progress updates, sneak peeks of the new location, and staff reactions helps maintain excitement and ensures your audience stays informed. Leverage Your Website for Maximum Visibility Your website is often the first place customers check for information, so ensure it clearly displays details about your move.

Social Media 130

Social Media Email Marketing Customer Experience Events 130

Modern Restaurant Management

JULY 3, 2025

They might get a point of sale (POS) tool, a payroll tool, an inventory tool and a scheduling tool, then try to patch them all together. When your staff can access their pay stubs, W2s, shift information (e.g. Simplification is the answer, and technology can provide it. Such a solution also allows you to pay employees on their terms.

Point of Sale 221

Point of Sale Restaurant Law Technology Management 221

Lavu

MARCH 17, 2025

Leverage POS Systems : Tools like Lavu POS automate inventory tracking, reduce order errors, and provide real-time insights. Start by tracking inventory, analyzing menu performance, and negotiating with suppliers to cut costs and boost profits. Log spoilage through inventory adjustments. Whole Wheat Bun $0.30 Avocado(1/4) $1.20

Food 78

Food Waste Seasonal Menu Inventory 78

ChowNow

APRIL 15, 2025

COGS = Beginning Inventory + Purchases Ending Inventory To calculate your Cost of Goods Sold, you start with the value of your inventory at the beginning of a set period, add any new purchases youve made during that time, then subtract the value of your remaining inventory at the end of the period.

Operations 195

Operations Email Marketing Point of Sale Online Ordering 195

The Rail

DECEMBER 2, 2024

Inventory management to keep track of stock levels. Launch and Market the App Leverage email marketing to connect with existing customers and keep them informed about your app. Review and rating systems for dishes and services. Admin Panel : Order management system to track and manage orders in real time.

Delivery 147

Delivery Food Loyalty Program Food Order 147

Modern Restaurant Management

JULY 9, 2025

“I think knowing the information when you’re going into it would be wonderful,” he says. Business Credit Creates a Valuable Asset Your restaurant isn't just your passion—it's also an asset that has value beyond its physical inventory and real estate. He wishes he had learned about it earlier.

Cash Management 221

Cash Management Small Business Equipment Technology 221

Lavu

JUNE 26, 2025

Restaurant accounting is the process of interpreting and analyzing the revenue, cash flow, inventory, and income statements of a restaurant. Let’s start with some basic terms: Cost of Goods Sold (COGS): This is the cost of all the items and ingredients on your menu (Beginning Inventory + Purchased Inventory – Ending Inventory).

2025 113

2025 Cash Management Point of Sale POS 113

7 Shifts

OCTOBER 22, 2024

Claiming and optimizing your profile makes sure that your restaurant information is displayed accurately across all Google platforms, like Google Maps and the local 3-pack, which shows the top three results on Google searches. Once you’ve done this, ensure that all the information on your profile is accurate to build trust.

Book 195

Book Marketing Email Marketing Social Media 195