Influencer Specials Sustainability Vineyard 
The Wine Knitter
SEPTEMBER 19, 2021
However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. The wines are made from 100% Glera grapes grown exclusively on the steep hillsides in this special region.
The Wine Knitter
OCTOBER 2, 2022
” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. Ernie and his team are proactive when it comes to sustainability.
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Sante
JUNE 18, 2020
So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. This soft pink blend has delicate aromas of rose petals, cherry and sweet melon. Alcohol: 12.8%.
The Wine Knitter
JUNE 6, 2020
So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Photo credit: Penny Weiss This soft pink blend has delicate aromas of rose petals, cherry and sweet melon.
Sante
DECEMBER 16, 2019
After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London. Starters include Scallop Ceviche and a selection of Empanadas.
The Wine Knitter
DECEMBER 19, 2022
And its population is 90% European descendants, mainly from Italy and Spain, making it a considerable influence on wine production and cuisine here. Uruguay has over 5000 hectares of vineyards with 180 active wineries, mostly family-run and now in their third and fourth generation. Uruguay’s population is only 3.4
Sante
FEBRUARY 21, 2020
In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.
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